Shaojin Wang
Citata da
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Trends in microwave-related drying of fruits and vegetables
M Zhang, J Tang, AS Mujumdar, S Wang
Trends in Food Science & Technology 17 (10), 524-534, 2006
Physical, chemical and microbiological changes in stored green asparagus spears as affected by coating of silver nanoparticles-PVP
J An, M Zhang, S Wang, J Tang
LWT-Food Science and Technology 41 (6), 1100-1107, 2008
Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments
S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, G Hallman, ...
Biosystems Engineering 85 (2), 201-212, 2003
High-temperature-short-time thermal quarantine methods
J Tang, JN Ikediala, S Wang, JD Hansen, RP Cavalieri
Postharvest Biology and Technology 21 (1), 129-145, 2000
Experimental and numerical studies on the heterogeneity of crop transpiration in a plastic tunnel
T Boulard, S Wang
Computers and Electronics in agriculture 34 (1-3), 173-190, 2002
Kinetics of food quality changes during thermal processing: a review
B Ling, J Tang, F Kong, EJ Mitcham, S Wang
Food and bioprocess technology 8, 343-358, 2015
Industrial-scale radio frequency treatments for insect control in walnuts: I: Heating uniformity and energy efficiency
S Wang, M Monzon, JA Johnson, EJ Mitcham, J Tang
Postharvest Biology and Technology 45 (2), 240-246, 2007
Radio frequency treatments to control codling moth in in-shell walnuts
S Wang, JN Ikediala, J Tang, JD Hansen, E Mitcham, R Mao, B Swanson
Postharvest Biology and Technology 22 (1), 29-38, 2001
Convective and ventilation transfers in greenhouses, Part 1: the greenhouse considered as a perfectly stirred tank
JC Roy, T Boulard, C Kittas, S Wang
Biosystems Engineering 83, 1-20, 2002
Permittivity and measurements
V Komarov, S Wang, J Tang
Microwave freeze drying of sea cucumber (Stichopus japonicus)
X Duan, M Zhang, AS Mujumdar, S Wang
Journal of Food Engineering 96 (4), 491-497, 2010
Greenhouse crop transpiration simulation from external climate conditions
T Boulard, S Wang
Agricultural and forest meteorology 100 (1), 25-34, 2000
Developing postharvest disinfestation treatments for legumes using radio frequency energy
S Wang, G Tiwari, S Jiao, JA Johnson, J Tang
Biosystems engineering 105 (3), 341-349, 2010
Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts
S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, RP Cavalieri, ...
Postharvest Biology and Technology 26 (3), 265-273, 2002
Temperature and moisture dependent dielectric properties of legume flour associated with dielectric heating
W Guo, S Wang, G Tiwari, JA Johnson, J Tang
LWT-Food Science and Technology 43 (2), 193-201, 2010
3D food printing: Main components selection by considering rheological properties
H Jiang, L Zheng, Y Zou, Z Tong, S Han, S Wang
Critical reviews in food science and nutrition 59 (14), 2335-2347, 2019
A comparative study of five low Reynolds number k–ε models for impingement heat transfer
SJ Wang, AS Mujumdar
Applied Thermal Engineering 25 (1), 31-44, 2005
Computer simulation of radio frequency heating of model fruit immersed in water
SL Birla, S Wang, J Tang
Journal of Food Engineering 84 (2), 270-280, 2008
Modeling fruit internal heating rates for hot air and hot water treatments
S Wang, J Tang, RP Cavalieri
Postharvest Biology and Technology 22 (3), 257-270, 2001
Analysis of radio frequency (RF) power distribution in dry food materials
G Tiwari, S Wang, J Tang, SL Birla
Journal of Food Engineering 104 (4), 548-556, 2011
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