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- Jeffrey K. BrechtUniversity of FloridaEmail verificata su ufl.edu
- Changmou Xu (Ph.D.)Assistant Professor of Food Processing, University of Illinois at Urbana-ChampaignEmail verificata su illinois.edu
- Bridget BeheProfessor of HorticultureEmail verificata su msu.edu
- Danielle D. TreadwellUniversity of Florida - IFASEmail verificata su ufl.edu
- Elizabeth BaldwinUS Department of AgricultureEmail verificata su ars.usda.gov
- Soohyoun AhnUniversity of FloridaEmail verificata su ufl.edu
- Keith SchneiderFood Science and Human Nutrition Department, University of FloridaEmail verificata su ufl.edu
- Stephen BarnesUniversity of Alabama at BirminghamEmail verificata su uab.edu
- Mark A RitenourUniversity of FloridaEmail verificata su ufl.edu
- Jinhe BaiUSDA ARSEmail verificata su usda.gov
- Steven Alonzo SargentProfessor of Horticulture, University of Florida, GainesvilleEmail verificata su ufl.edu
- Wendy Franco MelazziniPontificia Universidad Católica de ChileEmail verificata su ing.puc.cl
- David C. DiehlAssociate Professor, University of FloridaEmail verificata su ufl.edu
- pongphen jitareeratKing Mongkut's University of Technology ThonburiEmail verificata su mail.kmutt.ac.th
- Lisa HouseUniversity of FloridaEmail verificata su ufl.edu
- Charles SimsFood Science and Human Nutrition Department, University of FloridaEmail verificata su ufl.edu
- Sally K. WilliamsAssociate Professor, University of FloridaEmail verificata su ufl.edu
- Monica Ozores-HamptonUniversity of FloridaEmail verificata su ufl.edu
- Lu ZhaoCharles River Laboratories; University of Florida; China Agricultural UniversityEmail verificata su ufl.edu
- Elizabeth MitchamUniversity of California, DavisEmail verificata su ucdavis.edu