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- Kevin Kantono, PhDInternational Flavors & Fragrances Inc.Email verificata su aut.ac.nz
- Chin Ping TanProfessor of Lipid Science and Technology, Universiti Putra MalaysiaEmail verificata su putra.upm.edu.my
- Qianli MaAuckland University of TechnologyEmail verificata su aut.ac.nz
- Hamed MirhosseiniCoca Cola CompanyEmail verificata su coca-cola.com
- Indrawati OeyUniversity of OtagoEmail verificata su otago.ac.nz
- Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseEmail verificata su symrise.com
- Daniel ShepherdAuckland University of TechnologyEmail verificata su aut.ac.nz
- Tingting LiuTLL Food TechnologyEmail verificata su tllfoodtech.co.nz
- Phil BremerProfessor, Department of Food Science, University of OtagoEmail verificata su otago.ac.nz
- Cheong Kok WhyeUSCI UniversityEmail verificata su ucsiuniversity.edu.my
- Sung-Tong ChinResearch Scientist, Australian National Phenome CentreEmail verificata su murdoch.edu.au
Segui
Professor Nazimah Hamid
Department of Food Science and Microbiology, Auckland University of Technology
Email verificata su aut.ac.nz - Home page