Nicoletta Guerrieri
Nicoletta Guerrieri
CNR-IRSA
Email verificata su irsa.cnr.it
TitoloCitata daAnno
Use of spectroscopic and fluorescence techniques to assess heat-induced molecular modification of gluten
N GUERRIERI, E ALBERTI, V LAVELLI, P CERLETTI
Cereal Chem 73 (3), 368-374, 1996
761996
Wheat cultivar discrimination by capillary electrophoresis of gliadins in isoelectric buffers
L Capelli, F Forlani, F Perini, N Guerrieri, P Cerletti, PG Righetti
Electrophoresis 19 (2), 311-318, 1998
731998
ATR-FT/IR study on the interactions between gliadins and dextrin and their effects on protein secondary structure
F Secundo, N Guerrieri
Journal of agricultural and food chemistry 53 (5), 1757-1764, 2005
662005
The legumin-like storage protein of Lupinus albus seeds
M Duranti, N Guerrieri, T Takahashi, P Cerletti
Phytochemistry 27 (1), 15-23, 1988
421988
Controlled reduction study of modifications induced by gradual heating in gluten proteins
V Lavelli, N Guerrieri, P Cerletti
Journal of Agricultural and Food Chemistry 44 (9), 2549-2555, 1996
401996
In vitro cytotoxic effect of bread wheat gliadin on the LoVo human adenocarcinoma cell line
E Dolfini, L Elli, T Dasdia, B Bufardeci, MP Colleoni, B Costa, I Floriani, ...
Toxicology in vitro 16 (4), 331-337, 2002
362002
The legumin precursor from white lupin seed: identity of the subunits, assembly and proteolysis
M DURANTI, N GUERRIERI, P CERLETTI, G VECCHIO
European Journal of Biochemistry 206 (3), 941-947, 1992
321992
Interactions of protein and starch studied through amyloglucosidase action
N Guerrieri, L Eynard, V Lavelli, P Cerletti
Cereal chemistry 74 (6), 846-850, 1997
311997
Vanadium inhibition of serine and cysteine proteases
N Guerrieri, P Cerletti, M De Vincentiis, A Salvati, S Scippa
Comparative Biochemistry and Physiology Part A: Molecular & Integrativeá…, 1999
271999
Effect of high-temperature short-time treatment of wheat flour on gluten vitality and structure
N Guerrieri, P Cerletti
Cereal chemistry (USA), 1996
271996
Enzymatic and genetic profiles in environmental strains grown on polycyclic aromatic hydrocarbons
L Cavalca, N Guerrieri, M Colombo, S Pagani, V Andreoni
Antonie van Leeuwenhoek 91 (4), 315-325, 2007
202007
Cereal Proteins
N Guerrieri, M Cavaletto
Proteins in food processing (Second Edition), 223-244, 2018
172018
Involvement of the Azotobacter vinelandii rhodanese-like protein RhdA in the glutathione regeneration pathway
W Remelli, N Guerrieri, J Klodmann, J Papenbrock, S Pagani, F Forlani
PLoS One 7 (9), e45193, 2012
172012
Cereal proteins
N Guerrieri
Proteins in Food Processing, 176-196, 2004
17*2004
Determination of wheat proteins in solution by dye binding in flour, dough, and bread crumb
L Eynard, N Guerrieri, P Cerletti
Cereal chemistry 71, 434-434, 1994
151994
Surface properties of gluten investigated by a fluorescence approach
E Sironi, N Guerrieri, P Cerletti
Cereal chemistry 78 (4), 476-480, 2001
132001
Modifications of starch during baking: Studied through reactivity with amyloglucosidase
L Eynard, N Guerrieri, P Cerletti
Cereal chemistry 72 (6), 594-597, 1995
101995
Protease activity in fractionated blood cells of the vanadium accumulating ascidian Phallusia mammillata
N Guerrieri, S Scippa, M Maietti, M de Vincentiis, P Cerletti
Comparative Biochemistry and Physiology Part A: Molecular & Integrativeá…, 2000
82000
Association and folding in legumin oligomers of lupin seed
N Guerrieri, P Cerletti
Journal of protein chemistry 9 (4), 397-405, 1990
71990
Resistant starch: a negative or positive entity in foods
P Cerletti, L Eynard, N Guerrieri
Agro-Industry HI-TECH 3, 27-29, 1993
51993
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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