| Malaxation: Influence on virgin olive oil quality. Past, present and future–An overview ML Clodoveo Trends in Food Science & Technology 25 (1), 13-23, 2012 | 204 | 2012 |
| Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality S Bedbabis, D Trigui, CB Ahmed, ML Clodoveo, S Camposeo, GA Vivaldi, ... Agricultural Water Management 160, 14-21, 2015 | 155 | 2015 |
| Mechanical strategies to increase nutritional and sensory quality of virgin olive oil by modulating the endogenous enzyme activities ML Clodoveo, RH Hbaieb, F Kotti, GS Mugnozza, M Gargouri Comprehensive Reviews in Food Science and Food Safety 13 (2), 135-154, 2014 | 146 | 2014 |
| Advance technology in virgin olive oil production from traditional and de-stoned pastes: Influence of the introduction of a heat exchanger on oil quality P Amirante, ML Clodoveo, G Dugo, A Leone, A Tamborrino Food chemistry 98 (4), 797-805, 2006 | 126 | 2006 |
| Effect of different temperatures and storage atmospheres on Coratina olive oil quality ML Clodoveo, D Delcuratolo, T Gomes, G Colelli Food chemistry 102 (3), 571-576, 2007 | 113 | 2007 |
| Factors determining neophobia and neophilia with regard to new technologies applied to the food sector: A systematic review S Giordano, ML Clodoveo, B De Gennaro, F Corbo International Journal of Gastronomy and Food Science 11, 1-19, 2018 | 98 | 2018 |
| Working towards the development of innovative ultrasound equipment for the extraction of virgin olive oil ML Clodoveo, V Durante, D La Notte Ultrasonics sonochemistry 20 (5), 1261-1270, 2013 | 93 | 2013 |
| Elucidation of the synergistic action of Mentha Piperita essential oil with common antimicrobials A Rosato, A Carocci, A Catalano, ML Clodoveo, C Franchini, F Corbo, ... PloS one 13 (8), e0200902, 2018 | 90 | 2018 |
| The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oils M Bellumori, L Cecchi, M Innocenti, ML Clodoveo, F Corbo, N Mulinacci Molecules 24 (11), 2179, 2019 | 89 | 2019 |
| Beyond the traditional virgin olive oil extraction systems: Searching innovative and sustainable plant engineering solutions ML Clodoveo, RH Hbaieb Food research international 54 (2), 1926-1933, 2013 | 88 | 2013 |
| Emerging technology to develop novel red winemaking practices: An overview ML Clodoveo, T Dipalmo, CG Rizzello, F Corbo, P Crupi Innovative Food Science & Emerging Technologies 38, 41-56, 2016 | 87 | 2016 |
| In the ancient world, virgin olive oil was called “liquid gold” by Homer and “the great healer” by Hippocrates. Why has this mythic image been forgotten? ML Clodoveo, S Camposeo, B De Gennaro, S Pascuzzi, L Roselli Food Research International 62, 1062-1068, 2014 | 85 | 2014 |
| Evaluation of the nutritional quality of the lipid fraction of gluten-free biscuits F Caponio, C Summo, ML Clodoveo, A Pasqualone European Food Research and Technology 227, 135-139, 2008 | 85 | 2008 |
| Ultrasound‐assisted extraction of virgin olive oil to improve the process efficiency ML Clodoveo, V Durante, D La Notte, R Punzi, G Gambacorta European Journal of Lipid Science and Technology 115 (9), 1062-1069, 2013 | 84 | 2013 |
| Research and innovative approaches to obtain virgin olive oils with a higher level of bioactive constituents ML Clodoveo, S Camposeo, R Amirante, G Dugo, N Cicero, D Boskou Olive and olive oil bioactive constituents, 179-215, 2015 | 73 | 2015 |
| Genetic mapping of polyphenol oxidase in tetraploid wheat R Simeone, A Pasqualone, ML Clodoveo, A Blanco Cellular and Molecular Biology Letters 7 (2B), 763-770, 2002 | 72 | 2002 |
| Comparison between different flavored olive oil production techniques: Healthy value and process efficiency ML Clodoveo, T Dipalmo, P Crupi, V Durante, V Pesce, I Maiellaro, ... Plant Foods for Human Nutrition 71, 81-87, 2016 | 71 | 2016 |
| Are health claims a useful tool to segment the category of extra-virgin olive oil? Threats and opportunities for the Italian olive oil supply chain L Roselli, ML Clodoveo, F Corbo, B De Gennaro Trends in Food Science & Technology 68, 176-181, 2017 | 69 | 2017 |
| Consumers' willingness to buy innovative traditional food products: The case of extra-virgin olive oil extracted by ultrasound L Roselli, G Cicia, C Cavallo, T Del Giudice, D Carlucci, ML Clodoveo, ... Food research international 108, 482-490, 2018 | 61 | 2018 |
| Engineering design and prototype development of a full scale ultrasound system for virgin olive oil by means of numerical and experimental analysis ML Clodoveo, V Moramarco, A Paduano, R Sacchi, T Di Palmo, P Crupi, ... Ultrasonics sonochemistry 37, 169-181, 2017 | 61 | 2017 |
