| Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ... Molecular nutrition & food research 63 (1), 1800384, 2019 | 133 | 2019 |
| Definition of food quality by NMR-based foodomics A Trimigno, FC Marincola, N Dellarosa, G Picone, L Laghi Current Opinion in Food Science 4, 99-104, 2015 | 74 | 2015 |
| Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ... Journal of proteome research 16 (9), 3321-3335, 2017 | 49 | 2017 |
| 1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese) G Picone, A Trimigno, P Tessarin, S Donnini, AD Rombolà, F Capozzi Food chemistry 213, 187-195, 2016 | 42 | 2016 |
| GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans A Trimigno, L Münger, G Picone, C Freiburghaus, G Pimentel, N Vionnet, ... Metabolites 8 (2), 26, 2018 | 32 | 2018 |
| ONS: an ontology for a standardized description of interventions and observational studies in nutrition F Vitali, R Lombardo, D Rivero, F Mattivi, P Franceschi, A Bordoni, ... Genes & nutrition 13 (1), 1-9, 2018 | 31 | 2018 |
| Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates G Picone, M Zappaterra, D Luise, A Trimigno, F Capozzi, V Motta, ... Journal of animal science and biotechnology 9 (1), 1-12, 2018 | 31 | 2018 |
| Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data B Khakimov, N Mobaraki, A Trimigno, V Aru, SB Engelsen Analytica Chimica Acta 1108, 142-151, 2020 | 26 | 2020 |
| Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs P Jiang, A Trimigno, J Stanstrup, B Khakimov, N Viereck, SB Engelsen, ... Journal of Proteome Research 16 (10), 3547-3557, 2017 | 15 | 2017 |
| Using metabolomics to describe food in detail F Capozzi, A Trimigno Metabolomics as a tool in nutrition research, 203-229, 2015 | 12 | 2015 |
| Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach G Picone, I De Noni, P Ferranti, MA Nicolai, C Alamprese, A Trimigno, ... Food Research International 115, 360-368, 2019 | 11 | 2019 |
| Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal … A Trimigno, B Khakimov, JLC Mejia, MS Mikkelsen, M Kristensen, ... Metabolomics 13 (10), 1-13, 2017 | 11 | 2017 |
| An NMR metabolomics approach to investigate factors affecting the yoghurt fermentation process and quality A Trimigno, C Bøge Lyndgaard, GA Atladóttir, V Aru, S Balling Engelsen, ... Metabolites 10 (7), 293, 2020 | 10 | 2020 |
| Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites M Cui, A Trimigno, V Aru, B Khakimov, SB Engelsen Analytical Chemistry 92 (14), 9546-9555, 2020 | 10 | 2020 |
| Investigation of Variations in the Human Urine Metabolome Amongst European Populations. An Exploratory Search for Biomarkers of People at Risk‐of‐Poverty A Trimigno, B Khakimov, F Savorani, L Tenori, V Hendrixson, A Čivilis, ... Molecular nutrition & food research, 1800216, 2018 | 9 | 2018 |
| Human urine 1H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet A Trimigno, B Khakimov, F Savorani, SK Poulsen, A Astrup, LO Dragsted, ... Nutrition 79, 110867, 2020 | 7 | 2020 |
| Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape … A Ciampa, MT Dell'Abate, A Florio, L Tarricone, D Di Gennaro, G Picone, ... Food chemistry 274, 831-839, 2019 | 6 | 2019 |
| NMR Methodologies in food analysis L Mannina, A Sobolev, M Proietti, D Capitani, P Mazzei, A Piccolo Analytical Chemistry—Developments, Applications, and challenges in food …, 2017 | 5 | 2017 |
| Proteomics and metabolomics in relation to meat quality F Capozzi, A Trimigno, P Ferranti Poultry Quality Evaluation, 221-245, 2017 | 5 | 2017 |
| Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS G Picone, F Savorani, A Trimigno, B Mezzetti, F Capozzi, SB Engelsen Metabolomics 12 (10), 1-12, 2016 | 4 | 2016 |
