Alessia Trimigno
Alessia Trimigno
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Nutrimetabolomics: an integrative action for metabolomic analyses in human nutritional studies
MM Ulaszewska, CH Weinert, A Trimigno, R Portmann, ...
Molecular nutrition & food research 63 (1), 1800384, 2019
Definition of food quality by NMR-based foodomics
A Trimigno, FC Marincola, N Dellarosa, G Picone, L Laghi
Current Opinion in Food Science 4, 99-104, 2015
Identification of urinary food intake biomarkers for milk, cheese, and soy-based drink by untargeted GC-MS and NMR in healthy humans
LH Münger, A Trimigno, G Picone, C Freiburghaus, G Pimentel, ...
Journal of proteome research 16 (9), 3321-3335, 2017
1H NMR foodomics reveals that the biodynamic and the organic cultivation managements produce different grape berries (Vitis vinifera L. cv. Sangiovese)
G Picone, A Trimigno, P Tessarin, S Donnini, AD RombolÓ, F Capozzi
Food chemistry 213, 187-195, 2016
GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans
A Trimigno, L MŘnger, G Picone, C Freiburghaus, G Pimentel, N Vionnet, ...
Metabolites 8 (2), 26, 2018
ONS: an ontology for a standardized description of interventions and observational studies in nutrition
F Vitali, R Lombardo, D Rivero, F Mattivi, P Franceschi, A Bordoni, ...
Genes & nutrition 13 (1), 1-9, 2018
Metabolomics characterization of colostrum in three sow breeds and its influences on piglets’ survival and litter growth rates
G Picone, M Zappaterra, D Luise, A Trimigno, F Capozzi, V Motta, ...
Journal of animal science and biotechnology 9 (1), 1-12, 2018
Signature Mapping (SigMa): An efficient approach for processing complex human urine 1H NMR metabolomics data
B Khakimov, N Mobaraki, A Trimigno, V Aru, SB Engelsen
Analytica Chimica Acta 1108, 142-151, 2020
Antibiotic treatment preventing necrotising enterocolitis alters urinary and plasma metabolomes in preterm pigs
P Jiang, A Trimigno, J Stanstrup, B Khakimov, N Viereck, SB Engelsen, ...
Journal of Proteome Research 16 (10), 3547-3557, 2017
Using metabolomics to describe food in detail
F Capozzi, A Trimigno
Metabolomics as a tool in nutrition research, 203-229, 2015
Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach
G Picone, I De Noni, P Ferranti, MA Nicolai, C Alamprese, A Trimigno, ...
Food Research International 115, 360-368, 2019
Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecalá…
A Trimigno, B Khakimov, JLC Mejia, MS Mikkelsen, M Kristensen, ...
Metabolomics 13 (10), 1-13, 2017
An NMR metabolomics approach to investigate factors affecting the yoghurt fermentation process and quality
A Trimigno, C B°ge Lyndgaard, GA Atladˇttir, V Aru, S Balling Engelsen, ...
Metabolites 10 (7), 293, 2020
Human Faecal 1H NMR Metabolomics: Evaluation of Solvent and Sample Processing on Coverage and Reproducibility of Signature Metabolites
M Cui, A Trimigno, V Aru, B Khakimov, SB Engelsen
Analytical Chemistry 92 (14), 9546-9555, 2020
Investigation of Variations in the Human Urine Metabolome Amongst European Populations. An Exploratory Search for Biomarkers of People at Risk‐of‐Poverty
A Trimigno, B Khakimov, F Savorani, L Tenori, V Hendrixson, A Čivilis, ...
Molecular nutrition & food research, 1800216, 2018
Human urine 1H NMR metabolomics reveals alterations of protein and carbohydrate metabolism when comparing habitual Average Danish diet vs. healthy New Nordic diet
A Trimigno, B Khakimov, F Savorani, SK Poulsen, A Astrup, LO Dragsted, ...
Nutrition 79, 110867, 2020
Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grapeá…
A Ciampa, MT Dell'Abate, A Florio, L Tarricone, D Di Gennaro, G Picone, ...
Food chemistry 274, 831-839, 2019
NMR Methodologies in food analysis
L Mannina, A Sobolev, M Proietti, D Capitani, P Mazzei, A Piccolo
Analytical Chemistry—Developments, Applications, and challenges in foodá…, 2017
Proteomics and metabolomics in relation to meat quality
F Capozzi, A Trimigno, P Ferranti
Poultry Quality Evaluation, 221-245, 2017
Metabolic changes of genetically engineered grapes (Vitis vinifera L.) studied by 1H-NMR, metabolite heatmaps and iPLS
G Picone, F Savorani, A Trimigno, B Mezzetti, F Capozzi, SB Engelsen
Metabolomics 12 (10), 1-12, 2016
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
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