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- Francisco J. Barba (ORCID: 0000-000...University of Valencia (https://ror.org/043nxc105)Email verificata su uv.es
- Mohamed KoubaaEcole Supérieure de Chimie Organique et MinéraleEmail verificata su escom.fr
- Ralf GreinerMax Rubner-InstitutEmail verificata su mri.bund.de
- Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneEmail verificata su ceteca.net
- Kumar MallikarjunanProfessor & Head of Food Science and Nutrition, University of MinnesotaEmail verificata su umn.edu
- Nooshin NikmaramSenior Food ScientistEmail verificata su uoguelph.ca
- Danijela Bursać KovačevićIzv. prof. dr. sc., Sveučilište u Zagrebu Prehrambeno-biotehnološki fakultetEmail verificata su pbf.unizg.hr
- Indrawati OeyUniversity of OtagoEmail verificata su otago.ac.nz
- Daniel GranatoProfessor of Functional Foods - University of LimerickEmail verificata su ul.ie
- Alaa BekhitProfessor of Food Science, University of OtagoEmail verificata su otago.ac.nz
- Zhenzhou ZHUWuhan Polytechnic University; University of Technology of CompigneEmail verificata su utc.fr
- jorge saraivaFood Technology, Biotechnology, and Biocatalysts, Aveiro UniversityEmail verificata su ua.pt
- Seyed Mohammad Taghi GharibzahediInstitute of Materials Science, Universität KielEmail verificata su tf.uni-kiel.de
- Sze Ying LeongDepartment of Food Science, University of OtagoEmail verificata su otago.ac.nz
- Anet Režek JambrakProfessor, Faculty of Food Technology and Biotechnology, University of ZagrebEmail verificata su pbf.hr
- David W. EverettPrincipal Investigator, Riddet InstituteEmail verificata su massey.ac.nz
- Khelfa AnissaEcole supérieure de chimie organique et minérale / université de technologie de CompiegneEmail verificata su escom.fr
- Paulo Eduardo Sichetti MunekataMeat Technology Center of GaliciaEmail verificata su ceteca.net
- Mahesha M. PoojaryAssociate Professor, Department of Food Science, University of Copenhagen, DenmarkEmail verificata su food.ku.dk
- MEHRDAD NIAKOUSARIPROFESSOR OF FOOD SCIENCE AND TECHNOLOGYEmail verificata su SHIRAZU.AC.IR