Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey H Baydar, O Sağdiç, G Özkan, T Karadoğan Food control 15 (3), 169-172, 2004 | 957 | 2004 |
Tıbbi, aromatik ve keyf bitkileri: bilimi ve teknolojisi H Baydar Süleyman Demirel Üniversitesi, 2005 | 453 | 2005 |
Antimicrobial activity and chemical composition of some essential oils BC Andoğan, H Baydar, S Kaya, M Demirci, D Özbaşar, E Mumcu Archives of pharmacal research 25, 860-864, 2002 | 422 | 2002 |
Note: Antioxidant and antibacterial activities of Rosa damascena flower extracts G Özkan, O Sagdiç, NG Baydar, H Baydar Food science and technology international 10 (4), 277-281, 2004 | 336 | 2004 |
The effects of harvest date, fermentation duration and Tween 20 treatment on essential oil content and composition of industrial oil rose (Rosa damascena Mill.) H Baydar, NG Baydar Industrial crops and products 21 (2), 251-255, 2005 | 294 | 2005 |
Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts NG Baydar, H Baydar Industrial Crops and Products 41, 375-380, 2013 | 213 | 2013 |
The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.) G Ozkan, H Baydar, S Erbas Journal of the Science of Food and Agriculture 90 (2), 205-209, 2010 | 197 | 2010 |
Variations in chemical compositions of Rosa damascena Mill. and Rosa canina L. fruits S Kazaz, H BaydaR, S ERBaS Czech Journal of Food Sciences 27 (3), 2009 | 194 | 2009 |
Influence of seed development and seed position on oil, fatty acids and total tocopherol contents in sunflower (Helianthus annuus L.) H Baydar, S ERBAŞ Turkish journal of Agriculture and Forestry 29 (3), 179-186, 2005 | 151 | 2005 |
Analysis of genetic relationships among Rosa damascena plants grown in Turkey by using AFLP and microsatellite markers NG Baydar, H Baydar, T Debener Journal of biotechnology 111 (3), 263-267, 2004 | 149 | 2004 |
Determination of lavender and lavandin cultivars (Lavandula sp.) containing high quality essential oil in Isparta, Turkey K Nimet, H Baydar Turkish Journal of Field Crops 18 (1), 58-65, 2013 | 145 | 2013 |
Tıbbi ve aromatik bitkiler bilimi ve teknolojisi (Genişletilmiş 4. Baskı) H Baydar Süleyman Demirel Üniversitesi Yayın, 303, 2013 | 125 | 2013 |
Tibbi aromatik bitkiler üretiminde değişimler ve yeni arayişlar N Arslan, H Baydar, S Kızıl, Ü Karık, N Şekeroğlu, A Gümüşçü Türkiye Ziraat Mühendisliği VIII. Teknik Kongresi 12, 16, 2015 | 114 | 2015 |
Influences of Fermentation Time, Hydro-distillation Time and Fractions on Essential Oil Composition of Damask Rose (Rosa damascena Mill.) H Baydar, H Schulz, H Krüger, S Erbas, S Kineci Journal of Essential Oil Bearing Plants 11 (3), 224-232, 2008 | 104 | 2008 |
Variation of certain characters and line selection for yield, oil, oleic and linoleic acids in the Turkish sesame (Sesamum indicum L.) populations H Baydar, I Turgut, K Turgut Turkish journal of agriculture and forestry 23 (4), 431-442, 1999 | 98 | 1999 |
Isparta populasyonundan geliştirilen aspir (Carthamus tinctorius L.) hatlarının tarımsal ve teknolojik özelliklerinin belirlenmesi N Uysal, H BAYDAR, S ERBAŞ Ziraat Fakültesi Dergisi 1 (1), 52-63, 2006 | 93 | 2006 |
Pure line selection for improved yield, oil content and different fatty acid composition of sesame, Sesamum indicum H Baydar, R Marquard, I Turgut Plant Breeding 118 (5), 462-464, 1999 | 87 | 1999 |
Variation in scent compounds of oil-bearing rose (Rosa damascena Mill.) produced by headspace solid phase microextraction, hydrodistillation and solvent extraction S Erbas, H Baydar Records of Natural Products 10 (5), 555, 2016 | 84 | 2016 |
Hybrid seed production in safflower (Carthamus tinctorius) following the induction of male sterility by gibberellic acid H Baydar, OY Gökmen, W Friedt Plant breeding 122 (5), 459-461, 2003 | 83 | 2003 |
Oil-bearing rose (Rosa damascena Mill.) cultivation and rose oil industry in Turkey H Baydar Euro Cosmetics 14 (6), 13, 2006 | 80 | 2006 |