| Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food Samples RL Prior, HA Hoang, L Gu, X Wu, M Bacchiocca, L Howard, ... Journal of agricultural and food chemistry 51 (11), 3273-3279, 2003 | 1817 | 2003 |
| Changes in Phytochemical and Antioxidant Activity of Selected Pepper Cultivars (Capsicum Species) As Influenced by Maturity LR Howard, ST Talcott, CH Brenes, B Villalon Journal of agricultural and food chemistry 48 (5), 1713-1720, 2000 | 1012 | 2000 |
| Flavonoids and Antioxidant Activity of Fresh Pepper (Capsicum annuum) Cultivars Y Lee, LR Howard, B Villalon Journal of Food Science 60 (3), 473-476, 1995 | 643 | 1995 |
| Antioxidant Activity and Total Phenolics in Different Genotypes of Potato (Solanum tuberosum, L.) MS Al‐Saikhan, LR Howard, JC Miller Jr Journal of food science 60 (2), 341-343, 1995 | 570 | 1995 |
| Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high‐performance liquid chromatography/mass spectrometry MJ Cho, LR Howard, RL Prior, JR Clark Journal of the Science of Food and Agriculture 84 (13), 1771-1782, 2004 | 530 | 2004 |
| Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin ZY Ju, LR Howard Journal of Agricultural and food Chemistry 51 (18), 5207-5213, 2003 | 509 | 2003 |
| The blackberry fruit: a review on its composition and chemistry, metabolism and bioavailability, and health benefits L Kaume, LR Howard, L Devareddy Journal of agricultural and food chemistry 60 (23), 5716-5727, 2012 | 447 | 2012 |
| Recent research on the health benefits of blueberries and their anthocyanins W Kalt, A Cassidy, LR Howard, R Krikorian, AJ Stull, F Tremblay, ... Advances in Nutrition 11 (2), 224-236, 2020 | 412 | 2020 |
| Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season LR Howard, JR Clark, C Brownmiller Journal of the Science of Food and Agriculture 83 (12), 1238-1247, 2003 | 410 | 2003 |
| Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products C Brownmiller, LR Howard, RL Prior Journal of food science 73 (5), H72-H79, 2008 | 408 | 2008 |
| Provitamin A and Ascorbic Acid Content of Fresh Pepper Cultivars (Capsicum annuum) and Processed Jalapeños LR Howard, RT Smith, AB Wagner, B Villalon, EE Burns Journal of Food Science 59 (2), 362-365, 1994 | 367 | 1994 |
| Blueberry fruit response to postharvest application of ultraviolet radiation P Perkins-Veazie, JK Collins, L Howard Postharvest Biology and Technology 47 (3), 280-285, 2008 | 341 | 2008 |
| Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity RL Prior, X Wu, L Gu, TJ Hager, A Hager, LR Howard Journal of agricultural and food chemistry 56 (3), 647-653, 2008 | 333 | 2008 |
| Phenolic autoxidation is responsible for color degradation in processed carrot puree ST Talcott, LR Howard Journal of agricultural and food chemistry 47 (5), 2109-2115, 1999 | 264 | 1999 |
| Ellagitannin composition of blackberry as determined by HPLC-ESI-MS and MALDI-TOF-MS TJ Hager, LR Howard, R Liyanage, JO Lay, RL Prior Journal of agricultural and food chemistry 56 (3), 661-669, 2008 | 263 | 2008 |
| Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet RL Prior, S E. Wilkes, T R. Rogers, RC Khanal, X Wu, LR Howard Journal of agricultural and food chemistry 58 (7), 3970-3976, 2010 | 259 | 2010 |
| Solubility and solution thermodynamic properties of quercetin and quercetin dihydrate in subcritical water K Srinivas, JW King, LR Howard, JK Monrad Journal of Food Engineering 100 (2), 208-218, 2010 | 239 | 2010 |
| Subcritical water and sulfured water extraction of anthocyanins and other phenolics from dried red grape skin Z Ju, LR Howard Journal of Food Science 70 (4), S270-S276, 2005 | 233 | 2005 |
| Effect of heating on the stability of grape and blueberry pomace procyanidins and total anthocyanins RC Khanal, LR Howard, RL Prior Food research international 43 (5), 1464-1469, 2010 | 225 | 2010 |
| Antioxidant capacity and phenolic content of spinach as affected by genetics and growing season LR Howard, N Pandjaitan, T Morelock, MI Gil Journal of agricultural and food chemistry 50 (21), 5891-5896, 2002 | 224 | 2002 |
