| Polychlorinated biphenyl, polychlorinated dibenzo-< i> p</i>-dioxin and polychlorinated dibenzofuran residues in sediments and fish of the River Nile in the Cairo region A El-Kady, M Abdel-Wahhab, B Henkelmann, M Belal, MK Morsi, ... Chemosphere 68 (9), 1660-1668, 2007 | 93 | 2007 |
| Enhancing oxidative stability of sunflower oil with sesame (Sesamum Indicum) coat ultrasonic extract rich in polyphenols AME Roby, KSM Hammad, SM Galal Journal of Food Processing and Preservation, 2020 | 14 | 2020 |
| Antioxidant, anti-inflammatory and cytotoxic activities of the unsaponifiable fraction of extra virgin olive oil MM Elaasser, MKS Morsi, SM Galal, MK Abd El-Rahman, MA Katry Grasas y Aceites 71 (4), e386-e386, 2020 | 13 | 2020 |
| Antioxidative Activity of Olive Pomace Polyphenols Obtained by Ultrasound Assisted Extraction MKS Morsi, SM Galal, O Alabdulla IOSR Journal of Environmental Science, Toxicology and Food Technology 10 (11 …, 2016 | 13 | 2016 |
| Palm kernel oil increases the risk of coronary heart disease in rats compared with ghee MKS Morsi, SM Galal, MKA El-Rahman, MA Katry IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS) 9 (1), 34-40, 2014 | 7 | 2014 |
| Effect of ultrasound during osmotic dehydration on the quality of dehydrated tropical fruits MTM Assous Ph. D. Thesis, Food Sci. and Technol. Dept., Fac. of Agric., Cairo Univ., Egypt, 2004 | 6 | 2004 |
| Survey study on the presence of some pesticides and heavy metals in local and imported meat and effect of processing on them AA El-Kady, AAK Abou-Arab, M Khairy, S Morsi, SM Galal J Egypt Soc Toxicol 24, 81-85, 2001 | 5 | 2001 |
| Ultrasound assisted extraction of polyphenols with high antioxidant activity from olive pomace (Olea europaea L.) MK Morsi, SM Galal, O Alabdulla Carpathian Journal of Food Science and Technology 11 (1), 193-202, 2019 | 4 | 2019 |
| Protective Effect of Linseed Oil and Walnuts against Hypercholesterolemia Induced by Atherogenic Diet in Rats K Hammad, S Hallabo, SM Galal Journal of Food and Nutrition Research 3 (10), 653-660, 2015 | 3 | 2015 |
| Synthesis and evaluation of sucrose esters. MKS Morsi, SM Galal, M ElKholy Egyptian J. of Nutrition 23 (3), 1-23, 2008 | 3 | 2008 |
| Physical, chemical and biological evaluation of sunflower seed oil used for frying. SM Galal, Mahmoud A. Bakheit, Mohamed H. Aly Bull. Nutr. Inst., Cairo, Egypt 12 (1), .28-46, 1992 | 3 | 1992 |
| Hepatoprotective effect of the unsaponifiable matter from olive, linseed and sesame oils against carbon tetrachloride-induced liver injury in rats SM Galal, MKS Morsi, MK Abd El-Rahman, SK Darwish, MA Katry Grasas Y Aceites 71 (1), e345-e345, 2020 | 2 | 2020 |
| Antioxidant and anticancer activities of peanut (Arachis hypogaea L.) skin ultrasound extract KSM Hammad, AM El-Roby, SM Galal Grasas y Aceites 74 (3), e517-e517, 2023 | 1 | 2023 |
| Cardamom in Food Applications SM Galal, NFS Morsy Cardamom (Elettaria cardamomum): Production, Processing and Properties, 243-253, 2023 | 1 | 2023 |
| Histopathological changes of rat’s livers feed on hypercholesterolemic diets. MH Afify, Enayat, H., SM. Galal Egypt. J. Food Sci. 21 (1), 97-101, 1993 | 1 | 1993 |
| Effect of feeding sunflower seed oil used for frying on histological structure of rats organs A Elzawahry, MH. Aly, M Bakheit , SM. Galal Bull. Nutr. Inst., Cairo, Egypt 12 (1), 48-62, 1992 | 1* | 1992 |
| Biological evaluation of onion peel extracts as antioxidant and anticancer agents SM Galal, Alhariri, Hallabo, Ismael, Salama, Eldeib Egyptian J. of Nutrition 27 (3), 33-67, 2012 | | 2012 |
| Preparation and evaluation of cream filling used in cake. MKS Morsi, SM Galal, Atef Aiad Egyptian J. of Nutrition 27 (4), 1-27, 2012 | | 2012 |
| Preparation of high stable frying oil using sunflower oil and palm olein. SA Hallabo, SM Galal, T Abdelrahman International Scientific Conference of Agricultural Sciences. May (17-19 …, 2011 | | 2011 |
| Bleaching of color fixed cottonseed oil KSM Hammad, SA Hallabo, SM Galal Bull. Fac. of Agric., Univ. of Cairo 62 (1), 40 – 48., 2011 | | 2011 |
Mohamed Helmy BelalProfessor, Department of Econ. Entomology & Pesticides, Faculty of Agriculture, Cairo UniversityEmail verificata su agr.cu.edu.eg
