| Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese F Castellani, A Vitali, N Bernardi, E Marone, F Palazzo, L Grotta, ... Journal of Dairy Science 100 (11), 8658-8669, 2017 | 85 | 2017 |
| Application of a radical scavenging activity test to measure the total antioxidant activity of poultry meat G Sacchetti, C Di Mattia, P Pittia, G Martino Meat Science 80 (4), 1081-1085, 2008 | 75 | 2008 |
| Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile F Biscarini, F Palazzo, F Castellani, G Masetti, L Grotta, A Cichelli, ... PloS one 13 (11), e0205670, 2018 | 72 | 2018 |
| Dietary grape pomace supplementation in dairy cows: Effect on nutritional quality of milk and its derived dairy products A Ianni, G Martino Foods 9 (2), 168, 2020 | 70 | 2020 |
| Volatile flavor compounds in cheese as affected by ruminant diet A Ianni, F Bennato, C Martino, L Grotta, G Martino Molecules 25 (3), 461, 2020 | 65 | 2020 |
| Influence of pig rennet on proteolysis, organic acids content and microbiota of Pecorino di Farindola, a traditional Italian ewe’s raw milk cheese R Tofalo, M Schirone, G Fasoli, G Perpetuini, F Patrignani, AC Manetta, ... Food Chemistry 175, 121-127, 2015 | 52 | 2015 |
| Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace A Ianni, G Di Maio, P Pittia, L Grotta, G Perpetuini, R Tofalo, A Cichelli, ... Journal of the Science of Food and Agriculture 99 (7), 3635-3643, 2019 | 51 | 2019 |
| Carbon footprint of organic beef meat from farm to fork: A case study of short supply chain A Vitali, G Grossi, G Martino, U Bernabucci, A Nardone, N Lacetera Journal of the Science of Food and Agriculture 98 (14), 5518-5524, 2018 | 51 | 2018 |
| Freeze-dried spermatozoa: an alternative biobanking option for endangered species DA Anzalone, L Palazzese, D Iuso, G Martino, P Loi Animal reproduction science 190, 85-93, 2018 | 48 | 2018 |
| Influence of grape pomace intake on nutritional value, lipid oxidation and volatile profile of poultry meat F Bennato, A Di Luca, C Martino, A Ianni, E Marone, L Grotta, ... Foods 9 (4), 508, 2020 | 47 | 2020 |
| Effect of diet supplementation with Ascophyllum nodosum on cow milk composition and microbiota CC Lopez, A Serio, C Rossi, G Mazzarrino, S Marchetti, F Castellani, ... Journal of dairy science 99 (8), 6285-6297, 2016 | 45 | 2016 |
| Accumulation γ-Aminobutyric Acid and Biogenic Amines in a Traditional Raw Milk Ewe’s Cheese R Tofalo, G Perpetuini, N Battistelli, A Pepe, A Ianni, G Martino, G Suzzi Foods 8 (9), 401, 2019 | 42 | 2019 |
| Zinc supplementation of Friesian cows: Effect on chemical-nutritional composition and aromatic profile of dairy products A Ianni, D Innosa, C Martino, L Grotta, F Bennato, G Martino Journal of dairy science 102 (4), 2918-2927, 2019 | 40 | 2019 |
| A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing N Bernardi, G Benetti, H M.,Naceur, M Sergi, L Grotta, S Marchetti, ... Journal of Dairy Science 98, 8405-8413, 2015 | 40 | 2015 |
| Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis L Grotta, F Castellani, F Palazzo, MN Haouet, G Martino Food Analytical Methods 10, 11, 2017 | 38 | 2017 |
| Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed F Bennato, A Ianni, D Innosa, L Grotta, A D’Onofrio, G Martino Asian-Australasian journal of animal sciences 33 (1), 148, 2020 | 37 | 2020 |
| Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina M Milan, M Smits, G Dalla Rovere, S Iori, A Zampieri, L Carraro, C Martino, ... Molecular Ecology 28 (19), 4486-4499, 2019 | 37 | 2019 |
| RNA sequencing-based whole-transcriptome analysis of friesian cattle fed with grape pomace-supplemented diet M Iannaccone, R Elgendy, M Giantin, C Martino, D Giansante, A Ianni, ... Animals 8 (11), 188, 2018 | 33 | 2018 |
| Identification and Characterization of a Stem Cell-Like Population in Bovine Milk: A Potential New Source for Regenerative Medicine in Veterinary C Pipino, D Mandatori, F Buccella, P Lanuti, A Preziuso, F Castellani, ... Stem cells and development, 2018 | 33 | 2018 |
| Conservative management of primary non-refluxing megaureter during the first year of life: A longitudinal observational study D Di Renzo, A Persico, M Di Nicola, S Silvaroli, G Martino, PL Chiesa Journal of pediatric urology 11 (4), 226. e1-226. e6, 2015 | 32 | 2015 |
