|Effect of different irrigation volumes during fruit development on quality of virgin olive oil of cv. Frantoio|
G Caruso, R Gucci, S Urbani, S Esposto, A Taticchi, I Di Maio, ...
Agricultural water management 134, 94-103, 2014
|Long-term evaluation of yield components of young olive trees during the onset of fruit production under different irrigation regimes|
G Caruso, HF Rapoport, R Gucci
Irrigation Science, 1-11, 2013
|Changes of soil properties and tree performance induced by soil management in a high-density olive orchard|
R Gucci, G Caruso, C Bertolla, S Urbani, A Taticchi, S Esposto, M Servili, ...
European Journal of Agronomy 41, 18-27, 2012
|Qualitative changes of olive oils obtained from fruits damaged by Bactrocera oleae (Rossi)|
R Gucci, G Caruso, A Canale, A Loni, A Raspi, S Urbani, A Taticchi, ...
HortScience 47 (2), 301-306, 2012
|A survey of carbon sequestration potential of orchards and vineyards in Italy|
F Scandellari, G Caruso, G Liguori, F Meggio, AM Palese, D Zanotelli, ...
|Fruit growth, yield and oil quality changes induced by deficit irrigation at different stages of olive fruit development|
R Gucci, G Caruso, C Gennai, S Esposto, S Urbani, M Servili
Agricultural Water Management 212, 88-98, 2019
|Irrigation and fruit canopy position modify oil quality of olive trees (cv. Frantoio)|
G Caruso, R Gucci, MI Sifola, R Selvaggini, S Urbani, S Esposto, ...
Journal of the Science of Food and Agriculture 97 (11), 3530-3539, 2017
|Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees|
G Benelli, G Caruso, G Giunti, A Cuzzola, A Saba, A Raffaelli, R Gucci
Journal of the Science of Food and Agriculture 95 (12), 2473-2481, 2015
|Individual plant definition and missing plant characterization in vineyards from high-resolution UAV imagery|
J Primicerio, G Caruso, L Comba, A Crisci, P Gay, S Guidoni, L Genesio, ...
European Journal of Remote Sensing 50 (1), 179-186, 2017
|Estimating biophysical and geometrical parameters of grapevine canopies (‘Sangiovese’) by an unmanned aerial vehicle (UAV) and VIS-NIR cameras|
G Caruso, L Tozzini, G Rallo, J Primicerio, M Moriondo, G Palai, R Gucci
Vitis 56 (2), 63-70, 2017
|Protective green cover enhances soil respiration and native mycorrhizal potential compared with soil tillage in a high-density olive orchard in a long term study|
A Turrini, G Caruso, L Avio, C Gennai, M Palla, M Agnolucci, PE Tomei, ...
Applied Soil Ecology 116, 70-78, 2017
|Indirect indices of oxidative damage to phenolic compounds for the implementation of olive paste malaxation optimization charts|
S Trapani, C Breschi, L Cecchi, L Guerrini, N Mulinacci, A Parenti, ...
Journal of Food Engineering 207, 24-34, 2017
|A kinetic approach to predict the potential effect of malaxation time-temperature conditions on extra virgin olive oil extraction yield|
S Trapani, L Guerrini, P Masella, A Parenti, V Canuti, M Picchi, G Caruso, ...
Journal of Food Engineering 195, 182-190, 2017
|The role of polyphenoloxidase, peroxidase, and β-glucosidase in phenolics accumulation in Olea europaea L. fruits under different water regimes|
M Cirilli, G Caruso, C Gennai, S Urbani, E Frioni, M Ruzzi, M Servili, ...
Frontiers in plant science 8, 717, 2017
|VOCs-mediated location of olive fly larvae by the braconid parasitoid Psyttalia concolor: a multivariate comparison among VOC bouquets from three olive cultivars|
G Giunti, G Benelli, G Conte, M Mele, G Caruso, R Gucci, G Flamini, ...
BioMed research international 2016, 2016
|Oil accumulation in intact olive fruits measured by near infrared spectroscopy–acousto‐optically tunable filter|
A Bellincontro, G Caruso, F Mencarelli, R Gucci
Journal of the Science of Food and Agriculture 93 (6), 1259-1265, 2013
|Gas exchange, stem water potential and xylem flux on some grapevine cultivars affected by esca disease|
L Andreini, G Caruso, C Bertolla, G Scalabrelli, R Viti, R Gucci
South African Journal of Enology and Viticulture 30 (2), 142-147, 2009
|Soil ecosystem functions in a high-density olive orchard managed by different soil conservation practices|
N Vignozzi, AE Agnelli, G Brandi, E Gagnarli, D Goggioli, A Lagomarsino, ...
Applied Soil Ecology 134, 64-76, 2019
|Changes in polyphenolic concentrations of table olives (cv. Itrana) produced under different irrigation regimes during spontaneous or inoculated fermentation|
G Perpetuini, G Caruso, S Urbani, M Schirone, S Esposto, A Ciarrocchi, ...
Frontiers in microbiology 9, 1287, 2018
|Environmental Stress and Sustainable Olive Growing-Environmental Stresses and Sustainable Olive Growing|
R Gucci, G Caruso
Acta Horticulturae, 19, 2011