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- Inger-Lise SteffensenSenior Scientist, Norwegian Institute of Public HealthEmail verificata su fhi.no
- Jose Manuel Barat BavieraUniversitat Politècnica de ValènciaEmail verificata su tal.upv.es
- Pier Sandro CocconcelliUniversità Cattolica del Sacro CuoreEmail verificata su unicatt.it
- Paul A. FowlerUniversity of AberdeenEmail verificata su abdn.ac.uk
- Martin RühlJustus Liebig University GiessenEmail verificata su uni-giessen.de
- Beat J. BrüschweilerDr. sc. nat. ETH, ERT, Food toxicologist, Federal Food Safety and Veterinary OfficeEmail verificata su blv.admin.ch
- Sirpa KärenlampiUniversity of Eastern Finland, Department of Environmental and Biological SciencesEmail verificata su uef.fi
- Denise K. GeßnerInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University GiessenEmail verificata su ernaehrung.uni-giessen.de
- Robert RingseisInstitute of Animal Nutrition and Nutrition Physiology, Justus-Liebig-University GiessenEmail verificata su ernaehrung.uni-giessen.de
- Klaus EderProfessor für TierernährungEmail verificata su ernaehrung.uni-giessen.de
- Professor Dr.-Ing. Peter CzermakProfessor of Bioprocess/Biochemical Engineering, University of Applied Sciences MittelhessenEmail verificata su lse.thm.de
- Garima MaheshwariRheinische Friedrich-Wilhelms-Universität BonnEmail verificata su uni-bonn.de
- Sandra RainieriScientific Officer, Food Ingredients and Packaging Unit, EFSAEmail verificata su efsa.europa.eu
- Yanyan ZhangDepartment of Flavor Chemistry, University of HohenheimEmail verificata su uni-hohenheim.de
- Martin GandGroup leader Justus Liebig UniversityEmail verificata su lcb.chemie.uni-giessen.de
- Wendell AlbuquerquePhD - Food Chemistry and Biotechnology - JLU GiessenEmail verificata su lcb.chemie.uni-giessen.de
- Stefan RateringResearch assistantEmail verificata su umwelt.uni-giessen.de
- Christiane LiersJuniorprofessorin für Bioanorganische ChemieEmail verificata su tu-dresden.de
- Gerhard SchembeckerTU Dortmund UniversityEmail verificata su tu-dortmund.de
- Dr. Sven Krügener, MBAProBioGen AGEmail verificata su arcor.de
Segui
Holger Zorn
Professor in Food Chemistry, Justus Liebig University Giessen
Email verificata su uni-giessen.de - Home page