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Luciano Ortenzi
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Fermi-surface shrinking and interband coupling in iron-based pnictides
L Ortenzi, E Cappelluti, L Benfatto, L Pietronero
Physical review letters 103 (4), 046404, 2009
1342009
Accounting for spin fluctuations beyond local spin density approximation in the density functional theory
L Ortenzi, II Mazin, P Blaha, L Boeri
Physical Review B 86 (6), 064437, 2012
602012
A Full Technological Traceability System for Extra Virgin Olive Oil
GICC Simona Violino, Federico Pallottino, Giulio Sperandio, Simone Figorilli ...
Foods 9 (2020), 624, 2020
462020
Electron-phonon superconductivity in PtP (, Ca, La) compounds: From weak to strong coupling
A Subedi, L Ortenzi, L Boeri
Physical Review B 87 (14), 144504, 2013
452013
Band structure and electron-phonon coupling in H3S: A tight-binding model
L Ortenzi, E Cappelluti, L and Pietronero
Physical Review B 96 (6), 064507, 2016
422016
Structural Origin of the Anomalous Temperature Dependence of the Local Magnetic Moments in the Family of Materials
L Ortenzi, H Gretarsson, S Kasahara, Y Matsuda, T Shibauchi, ...
Physical Review Letters 114 (4), 047001, 2015
422015
Extended Drude model and role of interband transitions in the midinfrared spectra of pnictides
L Benfatto, E Cappelluti, L Ortenzi, L Boeri
Physical Review B 83 (22), 224514, 2011
422011
An Artificial Intelligence Approach for Italian EVOO Origin Traceability through an Open Source IoT Spectrometer
SFCC Simona Violino 1, Luciano Ortenzi, Francesca Antonucci, Federico ...
Foods 9 (2020), 834, 2020
252020
An Automated Pipeline for Image Processing and Data Treatment to Track Activity Rhythms of Paragorgia arborea in Relation to Hydrographic Conditions
A Zuazo, J Grinyó, V López-Vázquez, E Rodríguez, C Costa, L Ortenzi, ...
Sensors 20 (21), 6281, 2020
162020
Competition between electron-phonon coupling and spin fluctuations in superconducting hole-doped CuBiSO
L Ortenzi, S Biermann, OK Andersen, II Mazin, L Boeri
Physical Review B 83 (10), 100505, 2011
162011
Zero-point motion and direct-indirect band-gap crossover in layered transition-metal dichalcogenides
L Ortenzi, L Pietronero, E Cappelluti
Physical Review B 98 (19), 195313, 2018
142018
AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
S Violino, C Benincasa, C Taiti, L Ortenzi, F Pallottino, E Marone, ...
European Food Research and Technology 247 (4), 1013-1022, 2021
122021
Sorting biotic and abiotic stresses on wild rocket by leaf-image hyperspectral data mining with an artificial intelligence model
A Navarro, N Nicastro, C Costa, A Pentangelo, M Cardarelli, L Ortenzi, ...
Plant methods 18 (1), 45, 2022
112022
Early estimation of olive production from light drone orthophoto, through canopy radius
L Ortenzi, S Violino, F Pallottino, S Figorilli, S Vasta, F Tocci, F Antonucci, ...
Drones 5 (4), 118, 2021
112021
Fast olive quality assessment through RGB images and advanced convolutional neural network modeling
G Salvucci, F Pallottino, L De Laurentiis, F Del Frate, R Manganiello, ...
European Food Research and Technology 248 (5), 1395-1405, 2022
102022
Conventional/unconventional superconductivity in high-pressure hydrides and beyond: Insights from theory and perspectives
L Pietronero, L Boeri, E Cappelluti, L Ortenzi
Quantum Studies: Mathematics and Foundations 5, 5-21, 2018
102018
A machine vision rapid method to determine the ripeness degree of olive lots
L Ortenzi, S Figorilli, C Costa, F Pallottino, S Violino, M Pagano, G Imperi, ...
Sensors 21 (9), 2940, 2021
92021
Machine learning applied to canopy hyperspectral image data to support biological control of soil-borne fungal diseases in baby leaf vegetables
C Pane, G Manganiello, N Nicastro, L Ortenzi, F Pallottino, T Cardi, ...
Biological Control 164, 104784, 2021
82021
Olive fruit selection through ai algorithms and RGB imaging
S Figorilli, S Violino, L Moscovini, L Ortenzi, G Salvucci, S Vasta, F Tocci, ...
Foods 11 (21), 3391, 2022
72022
A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality
S Violino, C Taiti, L Ortenzi, E Marone, F Pallottino, C Costa
European Food Research and Technology 248 (4), 1011-1019, 2022
52022
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