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- Nobutada KimuraNational Institute of Advanced Industrial Science and Technology (AIST)Email verificata su aist.go.jp
- Hikaru SuenagaNational Institute of Advanced Industrial Science and Technology (AIST)Email verificata su aist.go.jp
- Yuki MoronoJAMSTEC KochiEmail verificata su jamstec.go.jp
- Fumio InagakiJapan Agency for Marine-Earth Science and Technology (JAMSTEC); Tohoku UniversityEmail verificata su jamstec.go.jp
- Anna KaksonenCSIROEmail verificata su csiro.au
- Mikihiko KAWAINational Institute for Basic Biology, National Institutes of Natural SciencesEmail verificata su nibb.ac.jp
- Katsunori YanagawaFaculty of Environmental Engineering, The University of KitakyushuEmail verificata su kitakyu-u.ac.jp
- Antoni Rosell-MeléICREA and ICTA-UABEmail verificata su uab.cat
- Carme HuguetIE UniversityEmail verificata su ie.edu
- Karina KizjakinaVirginia Tech / Breonics, Inc.Email verificata su vt.edu
- Pablo SobradoProfessor, Department of Biochemistry, Virginia TechEmail verificata su vt.edu
- Hideto TakamiTokyo University of Agriculture and TechnologyEmail verificata su go.tuat.ac.jp
- KHM Nazmul Hussain Nazir, PhDProfessor, Dept. of Microbiology and Hygiene, Bangladesh Agricultural University, Mymensingh-2202Email verificata su bau.edu.bd
- Seigo AmachiFaculty of Horticulture, Chiba UniversityEmail verificata su faculty.chiba-u.jp
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Taiki Futagami
Education and Research Center for Fermentation Studies, Faculty of Agriculture, Kagoshima University
Email verificata su agri.kagoshima-u.ac.jp