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riccardo gucci
riccardo gucci
Professore Università di Pisa
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Citata da
Anno
Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods
S Moret, LS Conte
Journal of chromatography A 882 (1-2), 245-253, 2000
4412000
Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound …
L Pizzale, R Bortolomeazzi, S Vichi, E Überegger, LS Conte
Journal of the Science of Food and Agriculture 82 (14), 1645-1651, 2002
3862002
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection
S Vichi, AI Castellote, L Pizzale, LS Conte, S Buxaderas, ...
Journal of Chromatography A 983 (1-2), 19-33, 2003
3042003
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods
G Purcaro, S Moret, LS Conte
Talanta 105, 292-305, 2013
2962013
A survey on free biogenic amine content of fresh and preserved vegetables
S Moret, D Smela, T Populin, LS Conte
Food chemistry 89 (3), 355-361, 2005
2862005
Liquid chromatography–tandem mass spectrometry analysis of estrogenic compounds in coastal surface water of the Baltic Sea
IC Beck, R Bruhn, J Gandrass, W Ruck
Journal of Chromatography A 1090 (1-2), 98-106, 2005
2572005
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone
E Celotti, R Ferrarini, R Zironi, LS Conte
Journal of Chromatography A 730 (1-2), 47-52, 1996
2371996
High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics
S Moret, LS Conte
Journal of Chromatography A 729 (1-2), 363-369, 1996
2311996
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: Modifications induced by oxidation and suitable markers of oxidative status
S Vichi, L Pizzale, LS Conte, S Buxaderas, E López-Tamames
Journal of Agricultural and Food Chemistry 51 (22), 6564-6571, 2003
2032003
Solid phase microextraction (SPME) applied to honey quality control
L Piasenzotto, L Gracco, L Conte
Journal of the Science of Food and Agriculture 83 (10), 1037-1044, 2003
1922003
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
VOE Akpambang, G Purcaro, L Lajide, IA Amoo, LS Conte, S Moret
Food additives and contaminants 26 (7), 1096-1103, 2009
1762009
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics
D Melucci, A Bendini, F Tesini, S Barbieri, A Zappi, S Vichi, L Conte, ...
Food chemistry 204, 263-273, 2016
1742016
Components of royal jelly: I. Identification of the organic acids
G Lercker, P Capella, LS Conte, F Ruini, G Giordani
Lipids 16, 912-919, 1981
1721981
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy
S Vichi, L Pizzale, LS Conte, S Buxaderas, E López-Tamames
Journal of Agricultural and Food Chemistry 51 (22), 6572-6577, 2003
1692003
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils
S Moret, LS Conte
Journal of Separation Science 25 (1‐2), 96-100, 2002
1672002
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat
G Purcaro, S Moret, LS Conte
Meat science 81 (1), 275-280, 2009
1562009
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of …
G Purcaro, P Morrison, S Moret, LS Conte, PJ Marriott
Journal of Chromatography A 1161 (1-2), 284-291, 2007
1502007
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future
L Conte, A Bendini, E Valli, P Lucci, S Moret, A Maquet, F Lacoste, ...
Trends in Food Science & Technology 105, 483-493, 2020
1472020
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate
T Populin, S Moret, S Truant, LS Conte
Food chemistry 104 (4), 1712-1717, 2007
1212007
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass …
S Vichi, L Pizzale, LS Conte, S Buxaderas, E López-Tamames
Journal of Chromatography A 1090 (1-2), 146-154, 2005
1212005
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