Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods S Moret, LS Conte Journal of chromatography A 882 (1-2), 245-253, 2000 | 452 | 2000 |
Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens) extracts related to their phenolic compound … L Pizzale, R Bortolomeazzi, S Vichi, E Überegger, LS Conte Journal of the Science of Food and Agriculture 82 (14), 1645-1651, 2002 | 415 | 2002 |
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods G Purcaro, S Moret, LS Conte Talanta 105, 292-305, 2013 | 330 | 2013 |
Analysis of virgin olive oil volatile compounds by headspace solid-phase microextraction coupled to gas chromatography with mass spectrometric and flame ionization detection S Vichi, AI Castellote, L Pizzale, LS Conte, S Buxaderas, ... Journal of Chromatography A 983 (1-2), 19-33, 2003 | 317 | 2003 |
A survey on free biogenic amine content of fresh and preserved vegetables S Moret, D Smela, T Populin, LS Conte Food chemistry 89 (3), 355-361, 2005 | 295 | 2005 |
Liquid chromatography–tandem mass spectrometry analysis of estrogenic compounds in coastal surface water of the Baltic Sea IC Beck, R Bruhn, J Gandrass, W Ruck Journal of Chromatography A 1090 (1-2), 98-106, 2005 | 263 | 2005 |
Resveratrol content of some wines obtained from dried Valpolicella grapes: Recioto and Amarone E Celotti, R Ferrarini, R Zironi, LS Conte Journal of Chromatography A 730 (1-2), 47-52, 1996 | 244 | 1996 |
High-performance liquid chromatographic evaluation of biogenic amines in foods an analysis of different methods of sample preparation in relation to food characteristics S Moret, LS Conte Journal of Chromatography A 729 (1-2), 363-369, 1996 | 239 | 1996 |
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: Modifications induced by oxidation and suitable markers of oxidative status S Vichi, L Pizzale, LS Conte, S Buxaderas, E López-Tamames Journal of Agricultural and Food Chemistry 51 (22), 6564-6571, 2003 | 211 | 2003 |
Solid phase microextraction (SPME) applied to honey quality control L Piasenzotto, L Gracco, L Conte Journal of the Science of Food and Agriculture 83 (10), 1037-1044, 2003 | 202 | 2003 |
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat VOE Akpambang, G Purcaro, L Lajide, IA Amoo, LS Conte, S Moret Food additives and contaminants 26 (7), 1096-1103, 2009 | 191 | 2009 |
Rapid direct analysis to discriminate geographic origin of extra virgin olive oils by flash gas chromatography electronic nose and chemometrics D Melucci, A Bendini, F Tesini, S Barbieri, A Zappi, S Vichi, L Conte, ... Food chemistry 204, 263-273, 2016 | 186 | 2016 |
Components of royal jelly: I. Identification of the organic acids G Lercker, P Capella, LS Conte, F Ruini, G Giordani Lipids 16, 912-919, 1981 | 174 | 1981 |
Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future L Conte, A Bendini, E Valli, P Lucci, S Moret, A Maquet, F Lacoste, ... Trends in Food Science & Technology 105, 483-493, 2020 | 173 | 2020 |
A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils S Moret, LS Conte Journal of Separation Science 25 (1‐2), 96-100, 2002 | 173 | 2002 |
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction: characterization of virgin olive oils from two distinct geographical areas of northern Italy S Vichi, L Pizzale, LS Conte, S Buxaderas, E López-Tamames Journal of Agricultural and Food Chemistry 51 (22), 6572-6577, 2003 | 172 | 2003 |
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat G Purcaro, S Moret, LS Conte Meat science 81 (1), 275-280, 2009 | 161 | 2009 |
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of … G Purcaro, P Morrison, S Moret, LS Conte, PJ Marriott Journal of Chromatography A 1161 (1-2), 284-291, 2007 | 153 | 2007 |
A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate T Populin, S Moret, S Truant, LS Conte Food chemistry 104 (4), 1712-1717, 2007 | 131 | 2007 |
Simultaneous determination of volatile and semi-volatile aromatic hydrocarbons in virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass … S Vichi, L Pizzale, LS Conte, S Buxaderas, E López-Tamames Journal of Chromatography A 1090 (1-2), 146-154, 2005 | 128 | 2005 |