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- Tianxi YangAssistant Professor, The University of British ColumbiaEmail verificata su ubc.ca
- Shintaro PangBrigham Young UniversityEmail verificata su byu.edu
- Baoshan XingUniversity of Massachusetts AmherstEmail verificata su umass.edu
- David Julian McClementsUniversity of MassachusettsEmail verificata su foodsci.umass.edu
- Mengshi LinProfessor at the University of MissouriEmail verificata su missouri.edu
- Hang XiaoDepartment of Food Science, University of MassachusettsEmail verificata su foodsci.umass.edu
- Hao LiUniversity of MissouriEmail verificata su missouri.edu
- Azlin MustaphaUniversity of Missouri, ColumbiaEmail verificata su missouri.edu
- ruyan houAnhui Agricultural University;State Key Laboratory of Tea Plant Biology and Utilization )Email verificata su ahau.edu.cn
- Xiangrong SongSichuan UniversityEmail verificata su scu.edu.cn
- Francisco Diez-GonzalezCenter for Food Safety, University of GeorgiaEmail verificata su uga.edu
- Zhiqiang HuProfessor of Civil and Environmental Engineering, University of MissouriEmail verificata su missouri.edu
- Bin ZhaoThe University of British ColumbiaEmail verificata su ubc.ca
- Christy L HaynesUniversity of MinnesotaEmail verificata su umn.edu
- Huiyuan GuoBinghamton University