| Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness A Casson, R Beghi, V Giovenzana, I Fiorindo, A Tugnolo, R Guidetti Biosystems Engineering 189, 1-10, 2020 | 20 | 2020 |
| Visible near infrared spectroscopy as a green technology: An environmental impact comparative study on olive oil analyses A Casson, R Beghi, V Giovenzana, I Fiorindo, A Tugnolo, R Guidetti Sustainability 11 (9), 2611, 2019 | 13 | 2019 |
| A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis A Tugnolo, V Giovenzana, C Malegori, P Oliveri, A Casson, M Curatitoli, ... Food Control 130, 108312, 2021 | 9 | 2021 |
| Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness A Pampuri, A Tugnolo, V Giovenzana, A Casson, R Guidetti, R Beghi Computers and Electronics in Agriculture 189, 106381, 2021 | 9 | 2021 |
| A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system A Tugnolo, V Giovenzana, R Beghi, S Grassi, C Alamprese, A Casson, ... Computers and Electronics in Agriculture 180, 105887, 2021 | 9 | 2021 |
| Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms V Giovenzana, A Tugnolo, A Casson, R Guidetti, R Beghi Journal of Near Infrared Spectroscopy 27 (1), 38-45, 2019 | 9 | 2019 |
| Environmental benefits: Traditional vs innovative packaging for olive oil V Giovenzana, A Casson, R Beghi, A Tugnolo, S Grassi, C Alamprese, ... CHEMICAL ENGINEERING TRANSACTIONS 75, 193-198, 2019 | 9 | 2019 |
| Environmental impact of food preparations enriched with phenolic extracts from olive oil mill waste A Pampuri, A Casson, C Alamprese, CD Di Mattia, A Piscopo, G Difonzo, ... Foods 10 (5), 980, 2021 | 7 | 2021 |
| Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers A Casson, V Giovenzana, A Tugnolo, I Fiorindo, R Beghi, R Guidetti Journal of Cleaner Production 274, 122912, 2020 | 6 | 2020 |
| Environmental impact evaluation of legume-based burger and meat burger A Casson, V Giovenzana, R Beghi, A Tugnolo, R Guidetti Chemical Engineering Transactions 75, 229-234, 2019 | 6 | 2019 |
| A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy A Casson, B Ortuani, V Giovenzana, L Brancadoro, S Corsi, O Gharsallah, ... Science of The Total Environment 838, 156181, 2022 | 2 | 2022 |
| Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion A Pampuri, A Tugnolo, D Bianchi, V Giovenzana, R Beghi, N Fontes, ... Biosystems Engineering 212, 388-398, 2021 | 2 | 2021 |
| Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce V Giovenzana, A Casson, R Beghi, A Pampuri, I Fiorindo, A Tugnolo, ... Sustainable Production and Consumption 28, 925-935, 2021 | 1 | 2021 |
| Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services A Casson, V Giovenzana, A Tugnolo, A Pampuri, I Fiorindo, R Beghi, ... Journal of Agricultural Engineering 52 (2), 2021 | 1 | 2021 |
| Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment A Casson, V Giovenzana, V Frigerio, M Zambelli, R Beghi, A Pampuri, ... Food Packaging and Shelf Life 34, 100943, 2022 | | 2022 |
| Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison M Zambelli, A Casson, V Giovenzana, A Pampuri, A Tugnolo, C Pozzoli, ... Australian Journal of Grape and Wine Research 2022, 2022 | | 2022 |
| Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review M Zambelli, V Giovenzana, A Casson, A Tugnolo, A Pampuri, S Vignati, ... Science of The Total Environment, 159531, 2022 | | 2022 |
| Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato (Solanum lycopersicum L., Marinda F1) quality A Tugnolo, A Pampuri, V Giovenzana, A Casson, R Guidetti, R Beghi Journal of Near Infrared Spectroscopy 30 (5), 279-287, 2022 | | 2022 |
| Optical sensors for vine water status monitoring A Pampuri, A Tugnolo, V Giovenzana, R Beghi, N Fontes, HM Oliveira, ... | | 2022 |
| Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters A Pampuri, V Giovenzana, A Tugnolo, A Casson, S Vignati, R Guidetti, ... | | 2022 |
Valentina GiovenzanaAssegnista di ricerca, Università degli Studi di MilanoEmail verificata su unimi.it
