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Andrea Casson
Andrea Casson
DiSAA - Dipartimento di Scienze Agrarie e Ambientali - UniversitÓ degli Studi di Milano
Email verificata su unimi.it
Titolo
Citata da
Citata da
Anno
Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness
A Casson, R Beghi, V Giovenzana, I Fiorindo, A Tugnolo, R Guidetti
Biosystems Engineering 189, 1-10, 2020
202020
Visible near infrared spectroscopy as a green technology: An environmental impact comparative study on olive oil analyses
A Casson, R Beghi, V Giovenzana, I Fiorindo, A Tugnolo, R Guidetti
Sustainability 11 (9), 2611, 2019
132019
A reliable tool based on near-infrared spectroscopy for the monitoring of moisture content in roasted and ground coffee: A comparative study with thermogravimetric analysis
A Tugnolo, V Giovenzana, C Malegori, P Oliveri, A Casson, M Curatitoli, ...
Food Control 130, 108312, 2021
92021
Design of cost-effective LED based prototypes for the evaluation of grape (Vitis vinifera L.) ripeness
A Pampuri, A Tugnolo, V Giovenzana, A Casson, R Guidetti, R Beghi
Computers and Electronics in Agriculture 189, 106381, 2021
92021
A diagnostic visible/near infrared tool for a fully automated olive ripeness evaluation in a view of a simplified optical system
A Tugnolo, V Giovenzana, R Beghi, S Grassi, C Alamprese, A Casson, ...
Computers and Electronics in Agriculture 180, 105887, 2021
92021
Application of visible-near infrared spectroscopy to evaluate the quality of button mushrooms
V Giovenzana, A Tugnolo, A Casson, R Guidetti, R Beghi
Journal of Near Infrared Spectroscopy 27 (1), 38-45, 2019
92019
Environmental benefits: Traditional vs innovative packaging for olive oil
V Giovenzana, A Casson, R Beghi, A Tugnolo, S Grassi, C Alamprese, ...
CHEMICAL ENGINEERING TRANSACTIONS 75, 193-198, 2019
92019
Environmental impact of food preparations enriched with phenolic extracts from olive oil mill waste
A Pampuri, A Casson, C Alamprese, CD Di Mattia, A Piscopo, G Difonzo, ...
Foods 10 (5), 980, 2021
72021
Environmental impact of a new concept of food service: A case study for the re-use of naval shipping containers
A Casson, V Giovenzana, A Tugnolo, I Fiorindo, R Beghi, R Guidetti
Journal of Cleaner Production 274, 122912, 2020
62020
Environmental impact evaluation of legume-based burger and meat burger
A Casson, V Giovenzana, R Beghi, A Tugnolo, R Guidetti
Chemical Engineering Transactions 75, 229-234, 2019
62019
A multidisciplinary approach to assess environmental and economic impact of conventional and innovative vineyards management systems in Northern Italy
A Casson, B Ortuani, V Giovenzana, L Brancadoro, S Corsi, O Gharsallah, ...
Science of The Total Environment 838, 156181, 2022
22022
Optical specifications for a proximal sensing approach to monitor the vine water status in a distributed and autonomous fashion
A Pampuri, A Tugnolo, D Bianchi, V Giovenzana, R Beghi, N Fontes, ...
Biosystems Engineering 212, 388-398, 2021
22021
Evaluation of consumer domestic habits on the environmental impact of ready-to-eat and minimally processed fresh-cut lamb's lettuce
V Giovenzana, A Casson, R Beghi, A Pampuri, I Fiorindo, A Tugnolo, ...
Sustainable Production and Consumption 28, 925-935, 2021
12021
Assessment of an expanded-polypropylene isothermal box to improve logistic sustainability of catering services
A Casson, V Giovenzana, A Tugnolo, A Pampuri, I Fiorindo, R Beghi, ...
Journal of Agricultural Engineering 52 (2), 2021
12021
Beyond the eco-design of case-ready beef packaging: The relationship between food waste and shelf-life as a key element in life cycle assessment
A Casson, V Giovenzana, V Frigerio, M Zambelli, R Beghi, A Pampuri, ...
Food Packaging and Shelf Life 34, 100943, 2022
2022
Visible/Near-Infrared Spectroscopy Devices and Wet-Chem Analyses for Grapes (Vitis vinifera L.) Quality Assessment: An Environmental Performance Comparison
M Zambelli, A Casson, V Giovenzana, A Pampuri, A Tugnolo, C Pozzoli, ...
Australian Journal of Grape and Wine Research 2022, 2022
2022
Is there mutual methodology among the environmental impact assessment studies of wine production chain? A systematic review
M Zambelli, V Giovenzana, A Casson, A Tugnolo, A Pampuri, S Vignati, ...
Science of The Total Environment, 159531, 2022
2022
Test of a light emitting diode fully integrated pre-prototype spectrometer for rapid evaluation of table tomato (Solanum lycopersicum L., Marinda F1) quality
A Tugnolo, A Pampuri, V Giovenzana, A Casson, R Guidetti, R Beghi
Journal of Near Infrared Spectroscopy 30 (5), 279-287, 2022
2022
Optical sensors for vine water status monitoring
A Pampuri, A Tugnolo, V Giovenzana, R Beghi, N Fontes, HM Oliveira, ...
2022
Grape-HAND: a smart optical prototype for measuring grapes’ qualitative parameters
A Pampuri, V Giovenzana, A Tugnolo, A Casson, S Vignati, R Guidetti, ...
2022
Il sistema al momento non pu˛ eseguire l'operazione. Riprova pi¨ tardi.
Articoli 1–20