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- Vassilis KontogiorgosThe University of British ColumbiaEmail verificata su mail.ubc.ca
- Gordon A. MorrisUniversity of HuddersfieldEmail verificata su hud.ac.uk
- Fidelis Mawunyo Kwasi KpodoSenior Lecturer:Department of Nutrition and Dietetics, University of Health and Allied Sciences, HoEmail verificata su uhas.edu.gh
- Jacob K. AgbenorheviAssociate Professor, Kwame Nkrumah University of Science and TechnologyEmail verificata su knust.edu.gh
- Grant CampbellProfessor of Chemical Engineering, University of HuddersfieldEmail verificata su hud.ac.uk
- Andrew LawsHuddersfield UniversityEmail verificata su hud.ac.uk
- Richard J BinghamSubject Leader in Biomedical Sciences, University of HuddersfieldEmail verificata su hud.ac.uk
- Ibok OduroProfessor of Postharvest Technology. Kwame Nkrumah University of Science and TechnologyEmail verificata su knust.edu.gh
- Maria DimopoulouSenior Lecturer in Food Science and Technology, Teesside UniversityEmail verificata su tees.ac.uk
- Barbara ConwayProfessor of Pharmaceutics and Head of Pharmacy, University of HuddersfieldEmail verificata su hud.ac.uk
- Leonard SagisWageningen UniversityEmail verificata su wur.nl
- Peter WildeQuadram Institute BioscienceEmail verificata su quadram.ac.uk
- Kolawole FaladeProfessor of Food Technology, University of Ibadan, NigeriaEmail verificata su mail.ui.edu.ng
- Stefan KasapisProfessor of Food Science, RMIT UniversityEmail verificata su rmit.edu.au
- Paraskevopoulou AdamantiniProfessor of Food Chemistry & TechnologyEmail verificata su chem.auth.gr
- Hussam MuhamedsalihUniversity of HuddersfieldEmail verificata su hud.ac.uk
- Charlotta TurnerLund UniversityEmail verificata su chem.lu.se
- Phuong NguyenSchool of Agriculture and Food Sustainability, The University of Queensland, AustraliaEmail verificata su uq.edu.au
- Ian M SimsVictoria University of WellingtonEmail verificata su vuw.ac.nz