| Assessment of bioenergy potential in Sicily: A GIS-based support methodology M Beccali, P Columba, V D’Alberti, V Franzitta Biomass and Bioenergy 33 (1), 79-87, 2009 | 155 | 2009 |
| Digital influencers, food and tourism—A new model of open innovation for businesses in the Ho. Re. Ca. sector M Ingrassia, C Bellia, C Giurdanella, P Columba, S Chironi Journal of Open Innovation: Technology, Market, and Complexity 8 (1), 50, 2022 | 63 | 2022 |
| Conventions of quality in consumer preference toward local honey in southern Italy. G Schifani, P Romeo, G Dara Guccione, E Schimmenti, P Columba, ... Quality-Access to Success 17 (153), 2016 | 45 | 2016 |
| Production of the Sicilian distillate “Spiritu re fascitrari” from honey by-products: An interesting source of yeast diversity R Gaglio, A Alfonzo, N Francesca, O Corona, R Di Gerlando, P Columba, ... International journal of food microbiology 261, 62-72, 2017 | 42 | 2017 |
| Pasta experience: Eating with the five senses—a pilot study A Luca, I Marzia, C Stefania, C Pietro, S Giuseppe, V Ana, B Simona AIMS Agriculture and Food 3 (4), 493-520, 2018 | 41 | 2018 |
| Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production M Matraxia, A Alfonzo, R Prestianni, N Francesca, R Gaglio, A Todaro, ... Food Microbiology 99, 103806, 2021 | 35 | 2021 |
| Italian consumers’ preferences for pasta and consumption trends: tradition or innovation? L Altamore, M Ingrassia, P Columba, S Chironi, S Bacarella Journal of International Food & Agribusiness Marketing 32 (4), 337-360, 2020 | 35 | 2020 |
| Traceability and labelling of food products from the consumer perspective M Ingrassia, S Bacarella, P Columba, L Altamore, S Chironi Chemical Engineering 58, 2017 | 32 | 2017 |
| The wine influencers: Exploring a new communication model of open innovation for wine producers—A netnographic, factor and AGIL analysis M Ingrassia, L Altamore, S Bacarella, P Columba, S Chironi Journal of Open Innovation: Technology, Market, and Complexity 6 (4), 165, 2020 | 29 | 2020 |
| The Italian consumers’ preferences for pasta: Does environment matter? L Altamore, S Bacarella, P Columba, S Chironi, M Ingrassia Chemical Engineering Transactions 58, 859-864, 2017 | 28 | 2017 |
| Study of wine producers’ marketing communication in extreme territories–application of the AGIL scheme to wineries’ website features S Chironi, L Altamore, P Columba, S Bacarella, M Ingrassia Agronomy 10 (5), 721, 2020 | 27 | 2020 |
| Soil carbon budget account for the sustainability improvement of a Mediterranean vineyard area A Novara, V Favara, A Novara, N Francesca, T Santangelo, P Columba, ... Agronomy 10 (3), 336, 2020 | 24 | 2020 |
| Study of product repositioning for the Marsala Vergine DOC wine S Chironi, S Bacarella, L Altamore, P Columba, M Ingrassia International Journal of Entrepreneurship and Small Business 32 (1-2), 118-138, 2017 | 24 | 2017 |
| The communicative power of an extreme territory–the Italian island of Pantelleria and its passito wine: A multidimensional-framework study M Ingrassia, L Altamore, P Columba, S Bacarella, S Chironi International Journal of Wine Business Research 30 (3), 292-308, 2018 | 19 | 2018 |
| Consumption of spices and ethnic contamination in the daily diet of Italians-consumers’ preferences and modification of eating habits S Chironi, S Bacarella, L Altamore, P Columba, M Ingrassia Journal of Ethnic Foods 8 (1), 6, 2021 | 14 | 2021 |
| La qualità nelle produzioni biologiche P Columba Raisa, 1995 | 12 | 1995 |
| Commoning of territorial heritage and tools of participated sustainability for the production and enhancement of agro-environmental public goods GF Safonte, C Bellia, P Columba Agricultural and Food Economics 9, 1-20, 2021 | 10 | 2021 |
| Visitor’s motivational framework and wine routes’ contribution to sustainable agriculture and tourism M Ingrassia, L Altamore, C Bellia, GL Grasso, P Silva, S Bacarella, ... Sustainability 14 (19), 12082, 2022 | 8 | 2022 |
| The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study C Bellia, P Columba, M Ingrassia Agriculture 12 (6), 811, 2022 | 8 | 2022 |
| Technological screening and application of Saccharomyces cerevisiae strains isolated from fermented honey by-products for the sensory improvement of Spiritu re fascitrari, a … N Francesca, R Gaglio, M Matraxia, V Naselli, R Prestianni, L Settanni, ... Food Microbiology 104, 103968, 2022 | 8 | 2022 |
