Vincenzo Lattanzio
Vincenzo Lattanzio
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Zitiert von
Zitiert von
Role of phenolics in the resistance mechanisms of plants against fungal pathogens and insects
V Lattanzio, VMT Lattanzio, A Cardinali
Phytochemistry: Advances in research 661 (2), 23-67, 2006
Plant phenolics: recent advances on their biosynthesis, genetics, and ecophysiology
V Cheynier, G Comte, KM Davies, V Lattanzio, S Martens
Plant physiology and biochemistry 72, 1-20, 2013
Globe artichoke: A functional food and source of nutraceutical ingredients
V Lattanzio, PA Kroon, V Linsalata, A Cardinali
Journal of functional foods 1 (2), 131-144, 2009
A reproducible, rapid and inexpensive Folin–Ciocalteu micro-method in determining phenolics of plant methanol extracts
N Cicco, MT Lanorte, M Paraggio, M Viggiano, V Lattanzio
Microchemical journal 91 (1), 107-110, 2009
Phenolic Compounds: Introduction 50
V Lattanzio
Nat. Prod, 1543-1580, 2013
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin …
VMT Lattanzio, M Solfrizzo, S Powers, A Visconti
Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007
Plant phenolics—secondary metabolites with diverse functions
V Lattanzio, PA Kroon, S Quideau, D Treutter
Recent advances in polyphenol research 1, 1-35, 2009
Carbon fluxes between primary metabolism and phenolic pathway in plant tissues under stress
S Caretto, V Linsalata, G Colella, G Mita, V Lattanzio
International Journal of Molecular Sciences 16 (11), 26378-26394, 2015
Effect of ultraviolet-C light on postharvest decay of strawberry
F Nigro, A Ippolito, V Lattanzio, D Di Venere, M Salerno
Journal of Plant Pathology, 29-37, 2000
Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reactions?
V Lattanzio, A Cardinali, D Di Venere, V Linsalata, S Palmieri
Food Chemistry 50 (1), 1-7, 1994
Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as a multi-biomarker …
M Solfrizzo, L Gambacorta, VMT Lattanzio, S Powers, A Visconti
Analytical and bioanalytical chemistry 401 (9), 2831-2841, 2011
Bioactive polyphenols: their role in quality and storability of fruit and vegetables
V Lattanzio
Journal of Applied Botany 77 (5/6), 128-146, 2003
Developments in mycotoxin analysis: an update for 2011-2012
GS Shephard, F Berthiller, PA Burdaspal, C Crews, MA Jonker, R Krska, ...
World Mycotoxin Journal 6 (1), 3-30, 2013
Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection
A Visconti, VMT Lattanzio, M Pascale, M Haidukowski
Journal of Chromatography A 1075 (1-2), 151-158, 2005
Relationship of secondary metabolism to growth in oregano (Origanum vulgare L.) shoot cultures under nutritional stress
V Lattanzio, A Cardinali, C Ruta, IM Fortunato, VMT Lattanzio, V Linsalata, ...
Environmental and Experimental Botany 65 (1), 54-62, 2009
Verbascoside, isoverbascoside, and their derivatives recovered from olive mill wastewater as possible food antioxidants
A Cardinali, S Pati, F Minervini, I D’Antuono, V Linsalata, V Lattanzio
Journal of Agricultural and Food Chemistry 60 (7), 1822-1829, 2012
Current analytical methods for trichothecene mycotoxins in cereals
VMT Lattanzio, M Pascale, A Visconti
TrAC Trends in Analytical Chemistry 28 (6), 758-768, 2009
Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids
V Lattanzio, S Arpaia, A Cardinali, D Di Venere, V Linsalata
Journal of Agricultural and Food Chemistry 48 (11), 5316-5320, 2000
Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda
V Lattanzio, D Di Venere, V Linsalata, P Bertolini, A Ippolito, M Salerno
Journal of agricultural and food chemistry 49 (12), 5817-5821, 2001
Developments in mycotoxin analysis: an update for 2015-2016
F Berthiller, C Brera, MH Iha, R Krska, VMT Lattanzio, S MacDonald, ...
World Mycotoxin Journal 10 (1), 5-29, 2017
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