Kin Yan Lau
Kin Yan Lau
Institute of Chemistry, Academia Sinica, Taiwan
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Valorisation of bakery waste for succinic acid production
AY Zhang, Z Sun, CCJ Leung, W Han, KY Lau, M Li, CSK Lin
Green chemistry 15 (3), 690-695, 2013
Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and…
TH Kwan, D Pleissner, KY Lau, J Venus, A Pommeret, CSK Lin
Bioresource technology 198, 292-299, 2015
Recycling of food waste as nutrients in Chlorella vulgaris cultivation
KY Lau, D Pleissner, CSK Lin
Bioresource technology 170, 144-151, 2014
Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment
D Pleissner, KY Lau, R Schneider, J Venus, CSK Lin
Food Research International 73, 52-61, 2015
Plasticizer and surfactant formation from food‐waste‐and algal biomass‐derived lipids
D Pleissner, KY Lau, C Zhang, CSK Lin
ChemSusChem 8 (10), 1686-1691, 2015
Fermentative polyhydroxybutyrate production from a novel feedstock derived from bakery waste
D Pleissner, WC Lam, W Han, KY Lau, LC Cheung, MW Lee, HM Lei, ...
BioMed research international 2014, 2014
Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production
D Pleissner, KY Lau, CSK Lin
Journal of Cleaner Production 142, 1417-1424, 2017
Valorisation of food waste for sustainable production of chemicals, materials and fuels
D Pleissner, SK Karmee, WC Lam, HM Ariful, Y Hu, R Arancon, TH Kwan, ...
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