Segui
Kin Yan Lau
Kin Yan Lau
Institute of Chemistry, Academia Sinica, Taiwan
Email verificata su gate.sinica.edu.tw
Titolo
Citata da
Citata da
Anno
Valorisation of bakery waste for succinic acid production
AY Zhang, Z Sun, CCJ Leung, W Han, KY Lau, M Li, CSK Lin
Green chemistry 15 (3), 690-695, 2013
1702013
Techno-economic analysis of a food waste valorization process via microalgae cultivation and co-production of plasticizer, lactic acid and animal feed from algal biomass and…
TH Kwan, D Pleissner, KY Lau, J Venus, A Pommeret, CSK Lin
Bioresource technology 198, 292-299, 2015
1132015
Recycling of food waste as nutrients in Chlorella vulgaris cultivation
KY Lau, D Pleissner, CSK Lin
Bioresource technology 170, 144-151, 2014
812014
Fatty acid feedstock preparation and lactic acid production as integrated processes in mixed restaurant food and bakery wastes treatment
D Pleissner, KY Lau, R Schneider, J Venus, CSK Lin
Food Research International 73, 52-61, 2015
612015
Plasticizer and surfactant formation from food‐waste‐and algal biomass‐derived lipids
D Pleissner, KY Lau, C Zhang, CSK Lin
ChemSusChem 8 (10), 1686-1691, 2015
502015
Fermentative polyhydroxybutyrate production from a novel feedstock derived from bakery waste
D Pleissner, WC Lam, W Han, KY Lau, LC Cheung, MW Lee, HM Lei, ...
BioMed research international 2014, 2014
492014
Utilization of food waste in continuous flow cultures of the heterotrophic microalga Chlorella pyrenoidosa for saturated and unsaturated fatty acids production
D Pleissner, KY Lau, CSK Lin
Journal of Cleaner Production 142, 1417-1424, 2017
482017
Valorisation of food waste for sustainable production of chemicals, materials and fuels
D Pleissner, SK Karmee, WC Lam, HM Ariful, Y Hu, R Arancon, TH Kwan, ...
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
Articoli 1–8