| Psychrotrophic bacteria and their negative effects on milk and dairy products quality D Samaržija, Š Zamberlin, T Pogačić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 62 (2), 77-95, 2012 | 222 | 2012 |
| Microbiota of kefir grains T Pogačić, S Šinko, Š Zamberlin, D Samaržija Mljekarstvo 63 (1), 3-14, 2013 | 123 | 2013 |
| Diversity and dynamic of lactic acid bacteria strains during aging of a long ripened hard cheese produced from raw milk and undefined natural starter T Pogačić, A Mancini, M Santarelli, B Bottari, C Lazzi, E Neviani, M Gatti Food microbiology 36 (2), 207-215, 2013 | 75 | 2013 |
| A methodological approach to screen diverse cheese-related bacteria for their ability to produce aroma compounds T Pogačić, MB Maillard, A Leclerc, C Hervé, V Chuat, AL Yee, F Valence, ... Food microbiology 46, 145-153, 2015 | 68 | 2015 |
| Lactobacillus and Leuconostoc volatilomes in cheese conditions T Pogačić, MB Maillard, A Leclerc, C Hervé, V Chuat, F Valence, A Thierry Applied microbiology and biotechnology 100 (5), 2335-2346, 2016 | 62 | 2016 |
| Production of flavor compounds by lactic acid bacteria in fermented foods A Thierry, T Pogacic, M Weber, S Lortal Biotechnology of Lactic Acid Bacteria; Mozzi, F., Raya, RR, Vignolo, GM, Eds …, 2015 | 49 | 2015 |
| Staphylococcus aureus in cheese D Samaržija, S Damjanović, T Pogačić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (1), 31-48, 2007 | 38* | 2007 |
| Methods for culture-independent identification of lactic acid bacteria in dairy products. T Pogačić, N Kelava, Š Zamberlin, I Dolenčić-Špehar, D Samaržija Food Technology & Biotechnology 48 (1), 2010 | 35 | 2010 |
| Staphyloccocus aureus u siru D Samardžija, S Damjanović, T Pogačić Mljekarstvo/Dairy 57, 31-48, 2007 | 35 | 2007 |
| Great interspecies and intraspecies diversity of dairy propionibacteria in the production of cheese aroma compounds AL Yee, MB Maillard, N Roland, V Chuat, A Leclerc, T Pogačić, F Valence, ... International journal of food microbiology 191, 60-68, 2014 | 26 | 2014 |
| Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE T Pogačić, D Samaržija, V Corich, M d’Andrea, DM Kagkli, A Giacomini, ... Dairy science & technology 90 (4), 461-468, 2010 | 24 | 2010 |
| Mikroorganizmi-uzročnici kvarenja mlijeka i mliječnih proizvoda. D Samaržija, M Podoreški, S Sikora, A Skelin, T Pogačić Mljekarstvo/Dairy 57 (4), 2007 | 17 | 2007 |
| Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakacanski skakutanac. T Pogačić, M D'Andrea, DM Kagkli, V Corich, A Giacomini, E Baldan, ... Mljekarstvo/Dairy 61 (3), 2011 | 12 | 2011 |
| Utvrđivanje ukupnog broja bakterija u sirovom mlijeku metodom protočne citometrije D Samaržija, N Antunac, T Pogačić, S Sikora Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 54 (1), 39-51, 2004 | 10 | 2004 |
| Commentary: Relationship between Milk Microbiota, Bacterial Load, Macronutrients, and Human Cells during Lactation T Obermajer, T Pogacic Frontiers in Microbiology 7, 2016 | 9 | 2016 |
| Phenotypic traits of genetically closely related Leuconostoc spp. T Pogačić, V Chuat, MN Madec, D Samaržija, S Lortal, F Valence International dairy journal 39 (1), 96-101, 2014 | 7 | 2014 |
| The effect of heat treatment of ovine milk on the compositional and sensory properties of set yoghurt Š Zamberlin, T Pogačić, S Mahnet, Ž Golem, J Havranek, D Samaržija International journal of dairy technology 63 (4), 587-592, 2010 | 7 | 2010 |
| Viskoznost tekućeg jogurta tijekom pohrane Š Zamberlin, D Samaržija, P Mamula, J Havranek, M Pecina, T Pogačić Mljekarstvo 57 (3), 209-218, 2007 | 7 | 2007 |
| Viscosity of stirred yoghurt during storage Š Zamberlin, D Samaržija, P Mamula, J Havranek, M Pecina, T Pogačić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 57 (3 …, 2007 | 6 | 2007 |
| Experimental approaches for identification of indigenous lactococci isolated from traditional dairy products T Pogačić, DM Kagkli, S Sikora, S Kalit, J Havranek, D Samaržija Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 (1), 3-14, 2011 | 5 | 2011 |
