| Production of submicron particles of the antioxidants of mango leaves/PVP by supercritical antisolvent extraction process MC Guamán-Balcázar, A Montes, C Pereyra, EM de la Ossa The Journal of Supercritical Fluids 143, 294-304, 2019 | 29 | 2019 |
| Precipitation of mango leaves antioxidants by supercritical antisolvent process MC Guamán-Balcázar, A Montes, C Pereyra, EM de la Ossa The Journal of Supercritical Fluids 128, 218-226, 2017 | 27 | 2017 |
| Ultrasound-assisted extraction of resveratrol from functional foods: Cookies and jams MC Guamán-Balcázar, W Setyaningsih, M Palma, CG Barroso Applied Acoustics 103, 207-213, 2016 | 26 | 2016 |
| The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life M Vargas-Ramella, JM Lorenzo, S Zamuz, ME Valdés, D Moreno, ... Antioxidants 10 (8), 1290, 2021 | 19 | 2021 |
| Generation of potent antioxidant nanoparticles from mango leaves by supercritical antisolvent extraction MC Guamán-Balcázar, A Montes, MT Fernández-Ponce, L Casas, ... The Journal of Supercritical Fluids 138, 92-101, 2018 | 19 | 2018 |
| Antioxidant properties of medicinal plants used in the Southern Ecuador CP Armijos, MA Meneses, MC Guamán-Balcázar, M Cuenca, AI Suárez Journal of Pharmacognosy and Phytochemistry 7 (1), 2803-2812, 2018 | 13 | 2018 |
| Precipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO2 A Montes, F Hanke, D Williamson, MC Guaman-Balcazar, D Valor, ... Journal of CO2 Utilization 31, 235-243, 2019 | 11 | 2019 |
| Croton lechleri Extracts as Green Corrosion Inhibitors of Admiralty Brass in Hydrochloric Acid C Cevallos-Morillo, P Cisneros-Pérez, R Llive, M Ricaurte, C Reinoso, ... Molecules 26 (24), 7417, 2021 | 8 | 2021 |
| Análisis de los niveles de nutrientes críticos (azúcar, grasa y sal) declarados en alimentos procesados expendidos en Loja, Ecuador R Martínez, MCG Balcázar, IG Quito, MC Carrión, MRM de Oliveira Segurança Alimentar e Nutricional 23, 1008-1018, 2016 | 4 | 2016 |
| Response surface methodology optimization for analytical microwave-assisted extraction of resveratrol from functional marmalade and cookies W Setyaningsih, MC Guamán-Balcázar, NMD Oktaviani, M Palma Foods 12 (2), 233, 2023 | 2 | 2023 |
| Analysis of critical nutrient levels (sugar, fat, and salt) declared in processed foods marketed in Loja-Ecuador. R Martínez, M Balcázar, IG Quito, MC Carrión, MRM de Oliveira Segurança Alimentar e Nutricional 23 (Especial), 1008-1018, 2016 | 2 | 2016 |
| From olive leaves to spherical nanoparticles by one-step RESS process precipitation A Montes, E Merino, D Valor, MC Guamán-Balcázar, C Pereyra, ... European Food Research and Technology 249 (2), 429-440, 2023 | 1 | 2023 |
| Inclusion of Natural Antioxidants of Mango Leaves in Porous Ceramic Matrices by Supercritical CO2 Impregnation MC Guamán-Balcázar, A Montes, D Valor, Y Coronel, DM De los Santos, ... Materials 15 (17), 5934, 2022 | | 2022 |
| From olive leaves to spherical nanoparticles by one-step RESS process precipitation A Montes Herrera, E Merino, D Valor López, MC Guamán‑Balcázar, ... SPRINGER, 2022 | | 2022 |
| BY - PRODUCTS OF MANGO AS AN ALTERNATIVE FOR THE FOOD INDUSTRY MOE Guamán-Balcázar MC, Ortega N, Meneses MA, Montes A, Pereyra C J Pharm Chem Biol Sci 7 (1), 1-12, 2019 | | 2019 |
| Precipitation of powerful antioxidant nanoparticles from orange leaves by means of supercritical CO2 A Montes Herrera, F Hanke, D Williamson, MC Guamán‑Balcázar, ... Elsevier, 2019 | | 2019 |
| Obtención de horchata en polvo KDC Rodríguez Espinosa | | 2018 |
| Obtención de horchata en polvo R Espinosa, K Del Cisne | | 2018 |
| Secado por atomización del extracto de subproducto de tamarindo Tamarindus indica L. JA Maldonado Morocho | | 2018 |
| Microencapsulamiento para la obtención de polvo a partir del subproducto de mango (Mangifera indica) CY Paucar Agreda | | 2018 |
