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edi piasentier
edi piasentier
full professor animal husbandry
Email verificata su uniud.it
Titolo
Citata da
Citata da
Anno
Effect of information about organic production on beef liking and consumer willingness to pay
F Napolitano, A Braghieri, E Piasentier, S Favotto, S Naspetti, R Zanoli
Food Quality and Preference 21 (2), 207-212, 2010
2842010
Stable isotope ratio analysis for authentication of lamb meat
E Piasentier, R Valusso, F Camin, G Versini
Meat science 64 (3), 239-247, 2003
2622003
Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries
C Saudo, M Alfonso, R San Julin, G Thorkelsson, T Valdimarsdottir, ...
Meat science 75 (4), 610-621, 2007
1682007
Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy
R Zanoli, R Scarpa, F Napolitano, E Piasentier, S Naspetti, V Bruschi
Renewable Agriculture and Food Systems 28 (1), 70-79, 2013
1662013
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feeding
LA Volpelli, R Valusso, M Morgante, P Pittia, E Piasentier
Meat science 65 (1), 555-562, 2003
1592003
Exploring influences on food choice in a large population sample: The Italian Taste project
E Monteleone, S Spinelli, C Dinnella, I Endrizzi, M Laureati, E Pagliarini, ...
Food Quality and Preference 59, 123-140, 2017
1492017
Stable isotope ratio analysis for assessing the authenticity of food of animal origin
F Camin, L Bontempo, M Perini, E Piasentier
Comprehensive Reviews in Food Science and Food Safety 15 (5), 868-877, 2016
1432016
The role of product familiarity and consumer involvement on liking and perceptions of fresh meat
M Borgogno, S Favotto, M Corazzin, AV Cardello, E Piasentier
Food Quality and Preference 44, 139-147, 2015
1172015
Associations between food neophobia and responsiveness to “warning” chemosensory sensations in food products in a large population sample
M Laureati, S Spinelli, E Monteleone, C Dinnella, J Prescott, C Cattaneo, ...
Food Quality and Preference 68, 113-124, 2018
1132018
The effect of ripening time on the chemical, textural, volatile and sensorial traits of Bicep femoris and Semimembranosus muscles of the Slovenian dry-cured ham Kraški pršut
C Pugliese, F Sirtori, M Škrlep, E Piasentier, L Calamai, O Franci, ...
Meat Science 100, 58-68, 2015
1012015
Genetic diversity and variability in Alpine sheep breeds
C Dalvit, E Sacca, M Cassandro, M Gervaso, E Pastore, E Piasentier
Small Ruminant Research 80 (1-3), 45-51, 2008
832008
In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls
M Spanghero, L Gracco, R Valusso, E Piasentier
Livestock Production Science 91 (1-2), 129-141, 2004
832004
Meat texture of lambs from different European production systems
C Saudo, M Alfonso, A Sanchez, P Berge, E Dransfield, D Zygoyiannis, ...
Australian Journal of Agricultural Research 54 (6), 551-560, 2003
792003
Effect of summer grazing on welfare of dairy cows reared in mountain tie-stall barns
M Corazzin, E Piasentier, S Dovier, S Bovolenta
Italian Journal of Animal Science 9 (3), e59, 2010
772010
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions
M Perini, F Camin, L Bontempo, A Rossmann, E Piasentier
Rapid Communications in Mass Spectrometry: An International Journal Devoted…, 2009
762009
Comparison of n-alkanes and chromium oxide methods for estimating herbage intake by grazing dairy cows
F Malossini, S Bovolenta, E Piasentier, C Piras, F Martillotti
Animal Feed Science and Technology 61 (1-4), 155-165, 1996
731996
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties
F Napolitano, C Castellini, S Naspetti, E Piasentier, A Girolami, ...
Poultry science 92 (3), 820-826, 2013
722013
Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls
L Orr, GF Cifuni, E Piasentier, M Corazzin, S Bovolenta, B Moioli
Meat Science 87 (4), 344-348, 2011
722011
Cheese liking and consumer willingness to pay as affected by information about organic production
F Napolitano, A Braghieri, E Piasentier, S Favotto, S Naspetti, R Zanoli
Journal of dairy research 77 (3), 280-286, 2010
692010
Metagenomic profiles of different types of Italian high-moisture Mozzarella cheese
M Marino, GD de Wittenau, E Sacc, F Cattonaro, A Spadotto, ...
Food microbiology 79, 123-131, 2019
642019
Il sistema al momento non pu eseguire l'operazione. Riprova pi tardi.
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