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- Guy VergèresHead Functional Nutritional Biology, Institute of Food Sciences, AgroscopeEmail verificata su agroscope.admin.ch
- Didier DupontinraeEmail verificata su inrae.fr
- Martin GijsProfessor of Microsystems, Ecole Polytechnique Fédérale de LausanneEmail verificata su epfl.ch
- Uri LesmesAssociate Professor, TechnionEmail verificata su tx.technion.ac.il
- Alan MackieUniversity of LeedsEmail verificata su leeds.ac.uk
- Steven Le FeunteunINRAEEmail verificata su inrae.fr
- Frédéric CarrièreCNRS, Aix Marseille UniversitéEmail verificata su imm.cnrs.fr
- Matt GoldingProfessor of Food Colloids, Massey UniversityEmail verificata su massey.ac.nz
- Alice Joubran (Alice Moscovici)PostDoc, R&D, Department of Food Chemistry and Technology, Food for Health Ireland (FHI), MooreparkEmail verificata su teagasc.ie
- Grégory PimentelAgroscope, Bern, SwitzerlandEmail verificata su agroscope.admin.ch
- Andre BrodkorbTeagascEmail verificata su teagasc.ie
- Torsten BohnLuxembourg Institute of HealthEmail verificata su lih.lu
- Adam MacierzankaGdansk University of TechnologyEmail verificata su pg.gda.pl
- Ana-Isabel Mulet-CaberoFil-IdfEmail verificata su fil-idf.org
- Myriam GrundyINRAEEmail verificata su inrae.fr
- Leo MeileETH ZürichEmail verificata su hest.ethz.ch
- Jivko StoyanovProfessor, Head of SCI Population Biobanking and Translational Medicine, Swiss Paraplegic ResearchEmail verificata su paraplegie.ch
- David BurnandApplication Specialist at Anton Paar SwitzerlandEmail verificata su anton-paar.com
- Andreina SchoeberleinUniversity of BernEmail verificata su dbmr.unibe.ch
- Daniel SurbekProfessor Gynäkologie und Geburtshilfe Universität BernEmail verificata su insel.ch