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- Lixing YuanProfessor, China Agricultural UniversityEmail verificata su cau.edu.cn
- Guoying WangChinese Academy of Agricultural SciencesEmail verificata su caas.cn
- Prof. Guohua MiChina Agricultural UniversityEmail verificata su cau.edu.cn
- JUNJIE FU (付俊杰)Chinese Academy Of Agricultural SciencesEmail verificata su caas.cn
- fusuo zhangProfessor of Plant Nutrition Science, China Agricultural UniversityEmail verificata su cau.edu.cn
- Jianchao LiuNorthwest A&F UniversityEmail verificata su nwsuaf.edu.cn
- Nicolaus von WirénProfessor Plant Nutrition ad Plant PhysiologyEmail verificata su ipk-gatersleben.de
- Pingxi WangCollege of Agriculture & Biotechnology, Center for Seed Science and Technology, China AgriculturalEmail verificata su cau.edu.cn
- Dongdong LiIowa State UniversityEmail verificata su iastate.edu
- Delin LiChinese Academy of Agricultural SciencesEmail verificata su caas.cn
- Thomas LubberstedtIowa State UniversityEmail verificata su iastate.edu
- Hongwei ZhangChinese Academy of Agricultural SciencesEmail verificata su caas.cn
- Shengchen ShanUniversity of FloridaEmail verificata su ufl.edu
- xiaochao chenJohn Inne CentreEmail verificata su jic.ac.uk
- 陈范骏chenfanjunPh.D.Department of Plant Nutrition College of Resources and Environmental Sciences, China Agricultural UniversityEmail verificata su cau.edu.cn
- Yuxin XieInstitute of Crop Science, Chinese Academy of Agricultural ScienceEmail verificata su caas.cn
- Jiankun LiCollege of Agronomy, Henan Agricultural UniversityEmail verificata su henau.edu.cn