| NIR spectroscopy for the optimization of postharvest apple management G Giovanelli, N Sinelli, R Beghi, R Guidetti, E Casiraghi Postharvest Biology and Technology 87, 13-20, 2014 | 135 | 2014 |
| Evaluation of grape quality parameters by a simple Vis/NIR system R Guidetti, R Beghi, L Bodria Transactions of the ASABE 53 (2), 477-484, 2010 | 120 | 2010 |
| Apples nutraceutic properties evaluation through a visible and near-infrared portable system R Beghi, A Spinardi, L Bodria, I Mignani, R Guidetti Food and Bioprocess Technology 6, 2547-2554, 2013 | 83 | 2013 |
| Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy V Giovenzana, R Beghi, R Guidetti Journal of food engineering 142, 80-86, 2014 | 78 | 2014 |
| Testing of a simplified LED based vis/NIR system for rapid ripeness evaluation of white grape (Vitis vinifera L.) for Franciacorta wine V Giovenzana, R Civelli, R Beghi, R Oberti, R Guidetti Talanta 144, 584-591, 2015 | 62 | 2015 |
| Optical techniques for rapid quality monitoring along minimally processed fruit and vegetable chain V Giovenzana, R Beghi, R Civelli, R Guidetti Trends in Food Science & Technology 46 (2), 331-338, 2015 | 55 | 2015 |
| Wavelength selection with a view to a simplified handheld optical system to estimate grape ripeness V Giovenzana, R Beghi, C Malegori, R Civelli, R Guidetti American Journal of Enology and Viticulture 65 (1), 117-123, 2014 | 50 | 2014 |
| Electronic nose and visible-near infrared spectroscopy in fruit and vegetable monitoring R Beghi, S Buratti, V Giovenzana, S Benedetti, R Guidetti Reviews in Analytical Chemistry 36 (4), 20160016, 2017 | 47 | 2017 |
| Monitoring of fresh-cut Valerianella locusta Laterr. shelf life by electronic nose and VIS–NIR spectroscopy V Giovenzana, R Beghi, S Buratti, R Civelli, R Guidetti Talanta 120, 368-375, 2014 | 46 | 2014 |
| Application of visible/near infrared spectroscopy to quality control of fresh fruits and vegetables in large‐scale mass distribution channels: a preliminary test on carrots and … R Beghi, V Giovenzana, A Tugnolo, R Guidetti Journal of the Science of Food and Agriculture 98 (7), 2729-2734, 2018 | 43 | 2018 |
| Chemometrics in food technology R Guidetti, R Beghi, V Giovenzana Chemometrics in practical applications, 217-252, 2012 | 43 | 2012 |
| Testing of a VIS-NIR system for the monitoring of long-term apple storage R Beghi, G Giovanelli, C Malegori, V Giovenzana, R Guidetti Food and Bioprocess Technology 7, 2134-2143, 2014 | 41 | 2014 |
| Use of visible and near infrared spectroscopy with a view to on-line evaluation of oil content during olive processing V Giovenzana, R Beghi, R Romaniello, A Tamborrino, R Guidetti, A Leone Biosystems engineering 172, 102-109, 2018 | 37 | 2018 |
| Rapid monitoring of grape withering using visible near‐infrared spectroscopy R Beghi, V Giovenzana, S Marai, R Guidetti Journal of the Science of Food and Agriculture 95 (15), 3144-3149, 2015 | 33 | 2015 |
| A simplified, light emitting diode (LED) based, modular system to be used for the rapid evaluation of fruit and vegetable quality: Development and validation on dye solutions R Civelli, V Giovenzana, R Beghi, E Naldi, R Guidetti, R Oberti Sensors 15 (9), 22705-22723, 2015 | 33 | 2015 |
| Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L. R Beghi, V Giovenzana, R Civelli, C Malegori, S Buratti, R Guidetti Journal of food engineering 127, 10-15, 2014 | 33 | 2014 |
| Prediction of blueberry (Vaccinium corymbosum) ripeness by a portable Vis-NIR device R Guidetti, R Beghi, L Bodria, A Spinardi, I Mignani, L Folini IX International Vaccinium Symposium 810, 877-886, 2008 | 30 | 2008 |
| Rapid evaluation of grape phytosanitary status directly at the check point station entering the winery by using visible/near infrared spectroscopy R Beghi, V Giovenzana, L Brancadoro, R Guidetti Journal of Food Engineering 204, 46-54, 2017 | 29 | 2017 |
| Environmental advantages of visible and near infrared spectroscopy for the prediction of intact olive ripeness A Casson, R Beghi, V Giovenzana, I Fiorindo, A Tugnolo, R Guidetti Biosystems engineering 189, 1-10, 2020 | 26 | 2020 |
| Characterization of green, roasted beans, and ground coffee using near infrared spectroscopy: A comparison of two devices A Tugnolo, R Beghi, V Giovenzana, R Guidetti Journal of Near Infrared Spectroscopy 27 (1), 93-104, 2019 | 24 | 2019 |
