| Non-destructive estimation of mandarin maturity status through portable VIS-NIR spectrophotometer F Antonucci, F Pallottino, G Paglia, A Palma, S D’Aquino, P Menesatti Food and Bioprocess Technology 4, 809-813, 2011 | 166 | 2011 |
| Heat treatment inhibits mango chilling injury TG McCollum, S D'Aquino, RE McDonald HortScience 28 (3), 197-198, 1993 | 165 | 1993 |
| Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review M Schirra, S D’Aquino, P Cabras, A Angioni Journal of Agricultural and Food Chemistry 59 (16), 8531-8542, 2011 | 164 | 2011 |
| Influence of film wrapping and fludioxonil application on quality of pomegranate fruit S D’Aquino, A Palma, M Schirra, A Continella, E Tribulato, S La Malfa Postharvest Biology and Technology 55 (2), 121-128, 2010 | 124 | 2010 |
| Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films A Mistriotis, D Briassoulis, A Giannoulis, S D’Aquino Postharvest Biology and Technology 111, 380-389, 2016 | 119 | 2016 |
| Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit M Schirra, A Palma, S D’Aquino, A Angioni, EV Minello, M Melis, ... Journal of Agricultural and food chemistry 56 (2), 455-460, 2008 | 94 | 2008 |
| Biocontrol of Monilinia laxa by Aureobasidium pullulans strains: Insights on competition for nutrients and space A Di Francesco, L Ugolini, S D'Aquino, E Pagnotta, M Mari International journal of food microbiology 248, 32-38, 2017 | 84 | 2017 |
| Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 C S D’Aquino, A Mistriotis, D Briassoulis, ML Di Lorenzo, M Malinconico, ... Postharvest Biology and Technology 115, 103-112, 2016 | 82 | 2016 |
| Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil M Schirra, S D'Aquino, A Palma, S Marceddu, A Angioni, P Cabras, ... Journal of agricultural and food chemistry 53 (17), 6718-6724, 2005 | 82 | 2005 |
| Influence of storage temperature on shelf-life of minimally processed cactus pear fruits A Piga, S D'Aquino, M Agabbio, G Emonti, GA Farris LWT-Food Science and Technology 33 (1), 15-20, 2000 | 81 | 2000 |
| Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit L Pinto, A Palma, M Cefola, B Pace, S D'Aquino, C Carboni, F Baruzzi Food Packaging and Shelf Life 26, 100573, 2020 | 65 | 2020 |
| Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit S D’Aquino, A Cocco, S Ortu, M Schirra Crop Protection 30 (8), 1079-1086, 2011 | 51 | 2011 |
| Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit S D'Aquino, M Schirra, A Palma, A Angioni, P Cabras, Q Migheli Journal of agricultural and food chemistry 54 (13), 4721-4726, 2006 | 49 | 2006 |
| Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels S D’Aquino, A Fadda, A Barberis, A Palma, A Angioni, M Schirra Food Chemistry 141 (2), 858-864, 2013 | 46 | 2013 |
| Film wrapping delays ageing ofMinneola'tangelos under shelf-life conditions S D'Aquino, A Piga, M Agabbio, TG McCollum Postharvest Biology and Technology 14 (1), 107-116, 1998 | 43 | 1998 |
| Postharvest heat conditioning effects on early ripening'Gialla'cactus pear fruit. M Schirra, M Agabbio, S D'Aquino, TG McCollum | 42 | 1997 |
| Hot dips and high-temperature conditioning to improve shelf quality of late-crop cactus pear fruit. M Schirra, G Barbera, S D'aquino, T Mantia, RE McDonald | 42 | 1996 |
| Influence of film wrapping and UV irradiation on cactus pear quality after storage A Piga, G D'hallewin, S D'Aquino, M Agabbio Packaging Technology and Science: An International Journal 10 (1), 59-68, 1997 | 41 | 1997 |
| Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate S D’Aquino, A Palma, A Angioni, M Schirra Journal of agricultural and food chemistry 61 (2), 296-306, 2013 | 40 | 2013 |
| Overall quality of ready-to-eat pomegranate arils processed from cold stored fruit A Palma, A Continella, S La Malfa, A Gentile, S D’Aquino Postharvest biology and technology 109, 1-9, 2015 | 39 | 2015 |
Luciano PiergiovanniUniversity of Milan, Dept. of Food, Environmental and Nutritional Sciences - DeFENSEmail verificata su unimi.it
