Salvatore D'Aquino
Salvatore D'Aquino
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Heat treatment inhibits mango chilling injury
TG McCollum, S D'Aquino, RE McDonald
HortScience 28 (3), 197-198, 1993
Non-destructive estimation of mandarin maturity status through portable VIS-NIR spectrophotometer
F Antonucci, F Pallottino, G Paglia, A Palma, S D’Aquino, P Menesatti
Food and Bioprocess Technology 4 (5), 809-813, 2011
Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review
M Schirra, S D’Aquino, P Cabras, A Angioni
Journal of agricultural and food chemistry 59 (16), 8531-8542, 2011
Influence of film wrapping and fludioxonil application on quality of pomegranate fruit
S D’Aquino, A Palma, M Schirra, A Continella, E Tribulato, S La Malfa
Postharvest Biology and Technology 55 (2), 121-128, 2010
Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil
M Schirra, S D'Aquino, A Palma, S Marceddu, A Angioni, P Cabras, ...
Journal of agricultural and food chemistry 53 (17), 6718-6724, 2005
Influence of storage temperature on shelf-life of minimally processed cactus pear fruits
A Piga, S D'Aquino, M Agabbio, G Emonti, GA Farris
LWT-Food Science and Technology 33 (1), 15-20, 2000
Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit
M Schirra, A Palma, S D’Aquino, A Angioni, EV Minello, M Melis, ...
Journal of Agricultural and food chemistry 56 (2), 455-460, 2008
Design of biodegradable bio-based equilibrium modified atmosphere packaging (EMAP) for fresh fruits and vegetables by using micro-perforated poly-lactic acid (PLA) films
A Mistriotis, D Briassoulis, A Giannoulis, S D’Aquino
Postharvest Biology and technology 111, 380-389, 2016
Residue levels and effectiveness of pyrimethanil vs imazalil when using heated postharvest dip treatments for control of Penicillium decay on citrus fruit
S D'Aquino, M Schirra, A Palma, A Angioni, P Cabras, Q Migheli
Journal of agricultural and food chemistry 54 (13), 4721-4726, 2006
Film wrapping delays ageing ofMinneola'tangelos under shelf-life conditions
S D'Aquino, A Piga, M Agabbio, TG McCollum
Postharvest Biology and Technology 14 (1), 107-116, 1998
Postharvest heat conditioning effects on early ripeningGialla'cactus pear fruit
M Schirra, M Agabbio, S D'Aquino, TG McCollum
HortScience 32 (4), 702-704, 1997
Hot dips and high temperature conditioning to improve shelf quality of late-crop cactus pear fruit (Opuntia ficus-indica L. Mill.)
M Schirra, G Barbera, S D'Aquino, T La Mantia, R Mcdonald
John Wiley & Sons Inc/New Jersey, 1996
Influence of film wrapping and UV irradiation on cactus pear quality after storage
A Piga, G D'hallewin, S D'Aquino, M Agabbio
Packaging Technology and Science: An International Journal 10 (1), 59-68, 1997
Factors affecting the synergy of thiabendazole, sodium bicarbonate, and heat to control postharvest green mold of citrus fruit
M Schirra, S D’Aquino, A Palma, A Angioni, P Cabras
Journal of agricultural and food chemistry 56 (22), 10793-10798, 2008
Influence of modified atmosphere packaging on postharvest quality of cherry tomatoes held at 20 C
S D’Aquino, A Mistriotis, D Briassoulis, ML Di Lorenzo, M Malinconico, ...
Postharvest Biology and Technology 115, 103-112, 2016
Quality and physiological changes of film packaged ‘Malvasio’mandarins during long term storage
S D'Aquino, M Angioni, S Schirru, M Agabbio
LWT-Food Science and Technology 34 (4), 206-214, 2001
Residue levels and efficacy of fludioxonil and thiabendazole in controlling postharvest green mold decay in citrus fruit when applied in combination with sodium bicarbonate
S D’Aquino, A Palma, A Angioni, M Schirra
Journal of agricultural and food chemistry 61 (2), 296-306, 2013
Effects of kaolin-based particle film to control Ceratitis capitata (Diptera: Tephritidae) infestations and postharvest decay in citrus and stone fruit
S D’Aquino, A Cocco, S Ortu, M Schirra
Crop Protection 30 (8), 1079-1086, 2011
Chemical properties changes in pomegranate seeds packaged in polypropylene trays
A Palma, M Schirra, S D'Aquino, S La Malfa, G Continella
I International Symposium on Pomegranate and Minor Mediterranean Fruits 818…, 2006
Combined effects of potassium sorbate, hot water and thiabendazole against green mould of citrus fruit and residue levels
S D’Aquino, A Fadda, A Barberis, A Palma, A Angioni, M Schirra
Food chemistry 141 (2), 858-864, 2013
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