| Antimicrobial and antioxidant activities of lignin from residue of corn stover to ethanol production X Dong, M Dong, Y Lu, A Turley, T Jin, C Wu Industrial Crops and Products 34 (3), 1629-1634, 2011 | 259 | 2011 |
| Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis Georgi Y Lu, R Joerger, C Wu Journal of Agricultural and Food Chemistry 59 (20), 10934-10942, 2011 | 117 | 2011 |
| Bioactive phytochemicals in wheat: Extraction, analysis, processing, and functional properties DL Luthria, Y Lu, KMM John Journal of functional foods 18, 910-925, 2015 | 115 | 2015 |
| Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour J Lv, L Yu, Y Lu, Y Niu, L Liu, J Costa, LL Yu Food chemistry 135 (2), 325-331, 2012 | 81 | 2012 |
| Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment Y Lu, C Wu Journal of Food Protection 73 (12), 2270-2275, 2010 | 73 | 2010 |
| Effect of processing on phenolic composition of dough and bread fractions made from refined and whole wheat flour of three wheat varieties Y Lu, D Luthria, EP Fuerst, AM Kiszonas, L Yu, CF Morris Journal of Agricultural and Food chemistry 62 (43), 10431-10436, 2014 | 68 | 2014 |
| Characterisation of organic and conventional sweet basil leaves using chromatographic and flow-injection mass spectrometric (FIMS) fingerprints combined with principal … Y Lu, B Gao, P Chen, D Charles, LL Yu Food Chemistry 154, 262-268, 2014 | 61 | 2014 |
| Hypoglycaemic effect of comatin, an antidiabetic substance separated from Coprinus comatus broth, on alloxan-induced-diabetic rats Z Ding, Y Lu, Z Lu, F Lv, Y Wang, X Bie, F Wang, K Zhang Food Chemistry 121 (1), 39-43, 2010 | 61 | 2010 |
| Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour J Lv, Y Lu, Y Niu, M Whent, MF Ramadan, J Costa, LL Yu Food chemistry 138 (1), 454-462, 2013 | 51 | 2013 |
| Effects of baking on cyanidin-3-glucoside content and antioxidant properties of black and yellow soybean crackers M Slavin, Y Lu, N Kaplan, LL Yu Food chemistry 141 (2), 1166-1174, 2013 | 44 | 2013 |
| Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork C Wang, J Yang, X Zhu, Y Lu, Y Xue, Z Lu Food Control 73, 869-877, 2017 | 40 | 2017 |
| Characterization and identification of a novel marine Streptomyces sp. produced antibacterial substance Y Lu, X Dong, S Liu, X Bie Marine biotechnology 11 (6), 717-724, 2009 | 40 | 2009 |
| Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces J Liu, W Li, X Zhu, H Zhao, Y Lu, C Zhang, Z Lu Applied microbiology and biotechnology 103 (11), 4565-4574, 2019 | 38 | 2019 |
| γ-Aminobutyric acid-rich yogurt fermented by Streptococcus salivarius subsp. thermophiles fmb5 apprars to have anti-diabetic effect on streptozotocin-induced diabetic mice L Chen, H Zhao, C Zhang, Y Lu, X Zhu, Z Lu Journal of functional foods 20, 267-275, 2016 | 38 | 2016 |
| Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications Q Hu, Y Lu, Y Luo Carbohydrate polymers 264, 117999, 2021 | 37 | 2021 |
| Effect of preharvest CaCl2 spray and postharvest UV-B radiation on storage quality of broccoli microgreens, a richer source of glucosinolates Y Lu, W Dong, J Alcazar, T Yang, Y Luo, Q Wang, P Chen Journal of Food Composition and Analysis 67, 55-62, 2018 | 35 | 2018 |
| Reductions of Salmonella enterica on chicken breast by thymol, acetic acid, sodium dodecyl sulfate or hydrogen peroxide combinations as compared to chlorine wash Y Lu, C Wu International journal of food microbiology 152 (1-2), 31-34, 2012 | 32 | 2012 |
| Reduction of Salmonella enterica on grape tomatoes using microwave heating Y Lu, A Turley, X Dong, C Wu International Journal of Food Microbiology 145 (1), 349-352, 2011 | 31 | 2011 |
| Differentiating organic and conventional sage by chromatographic and mass spectrometry flow injection fingerprints combined with principal component analysis B Gao, Y Lu, Y Sheng, P Chen, L Yu Journal of agricultural and food chemistry 61 (12), 2957-2963, 2013 | 27 | 2013 |
| Improvement of alkaline lipase from Proteus vulgaris T6 by directed evolution Y Fang, Y Lu, F Lv, X Bie, H Zhao, Y Wang, Z Lu Enzyme and microbial technology 44 (2), 84-88, 2009 | 27 | 2009 |
Mohamed Fawzy Ramadan HassanienProfessor of Biochemistry and Food Chemistry, Umm Al-Qura University/Zagazig UniversityEmail verificata su uqu.edu.sa
