| Freshwater and airborne textile fibre populations are dominated by ‘natural’, not microplastic, fibres T Stanton, M Johnson, P Nathanail, W MacNaughtan, RL Gomes Science of the total environment 666, 377-389, 2019 | 286 | 2019 |
| Fractionation and characterisation of dietary fibre from blackcurrant pomace K Alba, W Macnaughtan, AP Laws, TJ Foster, GM Campbell, ... Food Hydrocolloids 81, 398-408, 2018 | 145 | 2018 |
| Design and characterisation of food grade powders and inks for microstructure control using 3D printing S Holland, T Foster, W MacNaughtan, C Tuck Journal of food Engineering 220, 12-19, 2018 | 122 | 2018 |
| Compositional and physicochemical factors governing the viability of Lactobacillus rhamnosus GG embedded in starch-protein based edible films C Soukoulis, P Singh, W Macnaughtan, C Parmenter, ID Fisk Food hydrocolloids 52, 876-887, 2016 | 120 | 2016 |
| Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate C Soukoulis, S Behboudi-Jobbehdar, W Macnaughtan, C Parmenter, ... Food hydrocolloids 70, 345-355, 2017 | 119 | 2017 |
| Freshwater microplastic concentrations vary through both space and time T Stanton, M Johnson, P Nathanail, W MacNaughtan, RL Gomes Environmental Pollution 263, 114481, 2020 | 115 | 2020 |
| The glass transition and crystallization of ball milled cellulose SS Paes, S Sun, W MacNaughtan, R Ibbett, J Ganster, TJ Foster, ... Cellulose 17, 693-709, 2010 | 111 | 2010 |
| FTIR study of state and phase transitions of low moisture sucrose and lactose MA Ottenhof, W MacNaughtan, IA Farhat Carbohydrate research 338 (21), 2195-2202, 2003 | 109 | 2003 |
| Fitting of the beat pattern observed in NMR free-induction decay signals of concentrated carbohydrate–water solutions W Derbyshire, M Van Den Bosch, D Van Dusschoten, W MacNaughtan, ... Journal of Magnetic Resonance 168 (2), 278-283, 2004 | 102 | 2004 |
| A differential scanning calorimetry study of the crystallization kinetics of tristearin‐tripalmitin mixtures W MacNaughtan, IA Farhat, C Himawan, VM Starov, AGF Stapley Journal of the American Oil Chemists' Society 83 (1), 1-9, 2006 | 82 | 2006 |
| Rubber-to-glass transitions in high sugar/biopolymer mixtures S Kasapis, J Mitchell, R Abeysekera, W MacNaughtan Trends in Food Science & Technology 15 (6), 298-304, 2004 | 75 | 2004 |
| An X-ray diffraction analysis of oriented lipid multilayers containing basic proteins W MacNaughtan, KA Snook, E Caspi, NP Franks Biochimica et Biophysica Acta (BBA)-Biomembranes 818 (2), 132-148, 1985 | 75 | 1985 |
| Changes in the intra- and inter-fibrillar structure of lyocell (TENCEL®) fibers caused by NaOH treatment HB Öztürk, A Potthast, T Rosenau, M Abu-Rous, B MacNaughtan, ... Cellulose 16, 37-52, 2009 | 74 | 2009 |
| Crystallization kinetics of lactose and sucrose based on isothermal differential scanning calorimetry CJ Kedward, W MacNaughtan, JMV Blanshard, JR Mitchell Journal of food science 63 (2), 192-197, 1998 | 74 | 1998 |
| Stabilisation of oil-in-water emulsions with non-chemical modified gelatinised starch MM Kasprzak, W Macnaughtan, S Harding, P Wilde, B Wolf Food Hydrocolloids 81, 409-418, 2018 | 70 | 2018 |
| The effect of drying temperature on physical properties of thin gelatin films F Badii, W MacNaughtan, JR Mitchell, IA Farhat Drying technology 32 (1), 30-38, 2014 | 68 | 2014 |
| New insights into xanthan synergistic interactions with konjac glucomannan: A novel interaction mechanism proposal A Abbaszadeh, W Macnaughtan, G Sworn, TJ Foster Carbohydrate Polymers 144, 168-177, 2016 | 66 | 2016 |
| Comparison of the mechanical properties of cellulose and starch films S Sun, JR Mitchell, W MacNaughtan, TJ Foster, V Harabagiu, Y Song, ... Biomacromolecules 11 (1), 126-132, 2010 | 66 | 2010 |
| Forces between poly-l-lysine of molecular weight range 4,000–75,000 adsorbed on mica surfaces T Afshar-Rad, AI Bailey, PF Luckham, W Macnaughtan, D Chapman Colloids and surfaces 25 (2-4), 263-277, 1987 | 65 | 1987 |
| Crystallization kinetics of amorphous lactose as a function of moisture content using isothermal differential scanning calorimetry CJ Kedward, W MacNaughtan, JR Mitchell Journal of Food Science 65 (2), 324-328, 2000 | 63 | 2000 |
