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Luca Secondi
Luca Secondi
University of Tuscia - Department of Economics, Engineering,Society and Business Organization (DEIM)
Email verificata su unitus.it - Home page
Titolo
Citata da
Citata da
Anno
Household food waste behaviour in EU-27 countries: A multilevel analysis
L Secondi, L Principato, T Laureti
Food Policy 56, 25-40, 2015
6112015
Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences
B Aquilani, T Laureti, S Poponi, L Secondi
Food Quality and Preference, 2014
4042014
Reducing food waste: an investigation on the behaviour of Italian Youths
L Principato, L Secondi, CA Pratesi
British Food Journal 117 (2), 2015
3742015
From the table to waste: An exploratory study on behaviour towards food waste of Spanish and Italian youths
JA Mondéjar-Jiménez, G Ferrari, L Secondi, L Principato
Journal of cleaner production 138, 8-18, 2016
3392016
Food waste accounting methodologies: Challenges, opportunities, and further advancements
S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ...
Global Food Security 20, 93-100, 2019
2212019
Caring more about food: The unexpected positive effect of the Covid-19 lockdown on household food management and waste
L Principato, L Secondi, C Cicatiello, G Mattia
Socio-Economic Planning Sciences 82, 100953, 2022
1902022
Adopting the circular economy approach on food loss and waste: The case of Italian pasta production
L Principato, L Ruini, M Guidi, L Secondi
Resources, Conservation & Recycling 144, 82-89, 2019
1842019
Towards Zero Waste: an Exploratory Study on Restaurant managers
L Principato, CA Pratesi, L Secondi
International Journal of Hospitality Management (free download: https …, 2018
1822018
Eco-Friendly Attitudes: What European Citizens Say and What They Do
E Pirani, L Secondi
Int. J. Environ. Res 5 (1), 67-84, 2011
1092011
The determinants of research performance in European universities: a large scale multilevel analysis
A Bonaccorsi, L Secondi
Scientometrics 112 (3), 1147-1178, 2017
812017
Assessment of soil microbial functional diversity: land use and soil properties affect CLPP-MicroResp and enzymes responses
MC Moscatelli, L Secondi, R Marabottini, R Papp, SR Stazi, E Mania, ...
Pedobiologia 66, 36-42, 2018
722018
Tourists’ Expenditure in Tuscany and Its Impact on the Regional Economic System
G Ferrari, J Mondejar Jiménez, L Secondi
Journal of Cleaner Production, 2017
672017
Reusing Food Waste in Food Manufacturing Companies: The Case of the Tomato-Sauce Supply Chain
L Secondi, L Principato, LF Ruini, M Guidi
Sustainability 11 (2154), 1-13, 2019
562019
Restorative urban forests: Exploring the relationships between forest stand structure, perceived restorativeness and benefits gained by visitors to coastal Pinus pinea forests
A Tomao, L Secondi, G Carrus, P Corona, L Portoghesi, M Agrimi
Ecological Indicators (free download at: https://authors.elsevier.com/c …, 2018
492018
Consumer expenditure, elasticity and value of food waste: A Quadratic Almost Ideal Demand System for evaluating changes in Mexico during COVID-19
A Vargas-Lopez, C Cicatiello, L Principato, L Secondi
Socio-Economic Planning Sciences 82, 101065, 2022
462022
Participation and commitment in third-party research funding: evidence from Italian Universities
A Bonaccorsi, L Secondi, E Setteducati, A Ancaiani
The Journal of Technology Transfer 39, 169-198, 2014
462014
DETERMINANTS OF HOUSEHOLDS’SPACE HEATING TYPE AND EXPENDITURES IN ITALY
T Laureti, L Secondi
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH (IJER) 6 (4), 1025-1038, 2012
462012
Can composite indices explain multidimensionality of tree risk assessment? A case study in an historical monumental complex
A Tomao, L Secondi, P Corona, D Giuliarelli, V Quatrini, M Agrimi
Urban Forestry & Urban Greening 14 (3), 456-465, 2015
452015
Can digital solutions help in the minimization of out-of-home waste? An analysis from the client and business perspective
L Secondi, L Principato, G Mattia
British Food Journal 122 (5), 1341-1359, 2020
442020
A multilevel carbon and water footprint dataset of food commodities
T Petersson, L Secondi, A Magnani, M Antonelli, K Dembska, R Valentini, ...
Scientific data 8 (1), 127, 2021
412021
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