| Inhibition of human α-amylase by dietary polyphenols H Nyambe-Silavwe, JA Villa-Rodriguez, I Ifie, M Holmes, E Aydin, ... Journal of Functional Foods 19, 723-732, 2015 | 169 | 2015 |
| Green and chamomile teas, but not acarbose, attenuate glucose and fructose transport via inhibition of GLUT2 and GLUT5 JA Villa‐Rodriguez, E Aydin, JS Gauer, A Pyner, G Williamson, A Kerimi Molecular nutrition & food research 61 (12), 1700566, 2017 | 59 | 2017 |
| Kluai Hin (Musa sapientum Linn.) peel as a source of functional polyphenols identified by HPLC-ESI-QTOF-MS and its potential antidiabetic function P Tongkaew, A Tohraman, R Bungaramphai, C Mitrpant, E Aydin Scientific Reports 12 (1), 4145, 2022 | 10 | 2022 |
| Avokadonun biyoaktif bileşenleri ve sağlik üzerine etkileri L GÜMÜŞTEPE, E AYDIN, G ÖZKAN Mühendislik Bilimleri ve Tasarım Dergisi 10 (1), 341-359, 2022 | 6 | 2022 |
| Effects of natural products on sugar metabolism and digestive enzymes E Aydin University of Leeds, 2015 | 6 | 2015 |
| A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds E Aydin, SS Turgut, S Aydin, S Cevik, A Ozcelik, M Aksu, MM Ozcelik, ... Foods 12 (10), 2018, 2023 | 5 | 2023 |
| Production and characterization of natural lemonade powder using β-Cyclodextrin particles Y İncegül, M KARABOYACI, E AYDIN, MM Özçelik, G Özkan Bilge International Journal of Science and Technology Research 2, 10-18, 2018 | 4 | 2018 |
| Health Promoting Activities of Nigella sativa Seeds E Aydin, A Kart Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality …, 2021 | 3 | 2021 |
| Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: Application in fortified functional pancakes MM Ozcelik, S Aydin, E Aydin, G Ozkan Food Science & Nutrition 12 (2), 1340-1355, 2024 | 2 | 2024 |
| Acute effect of riceberry waffle intake on postprandial glycemic response in healthy subjects P Tongkaew, D Purong, S Ngoh, B Phongnarisorn, E Aydin Foods 10 (12), 2937, 2021 | 2 | 2021 |
| Health Promoting Activities of Nigella sativa Seed Extracts A Kart, E Aydın Black cumin (Nigella sativa) seeds: Chemistry, technology, functionality …, 2021 | 2 | 2021 |
| Review of traditionally consumed antidiabetic fruits in the diet E Aydın Bilge International Journal of Science and Technology Research 3, 58-76, 2019 | 2 | 2019 |
| Sugar-free functional sweet basil drink: ultrasound-assisted extraction, process optimization, antioxidant and antidiabetic activity C Demircan, E Aydin, G Ozkan, MM Ozcelik Journal of Food Measurement and Characterization 17 (5), 4530-4540, 2023 | 1 | 2023 |
| Comparison of ohmic heating‐and microwave‐assisted extraction techniques for avocado leaves valorization: Optimization and impact on the phenolic compounds and bioactivities L Gumustepe, N Kurt, E Aydın, G Ozkan Food Science & Nutrition 11 (9), 5609-5620, 2023 | 1 | 2023 |
| Production of Encapsulated Hydrogel Beads and Sugar-Free Beverage from Gilaburu Fruit Rich in Antioxidants, Antidiabetic Bioactives, and its Microwave-Assisted Extraction … PU Gedik, E Aydin, G Ozkan, MM Ozcelik Brazilian Archives of Biology and Technology 67, e24230018, 2024 | | 2024 |
| Applications of Physalis peruviana by-products S Cevik, E Aydin, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 399-407, 2024 | | 2024 |
| Phytochemicals from Phillyrea latifolia L. leaves and fruit extracted with various solvents: Their identification and quantification by LC-MS and antihyperglycemic effects E Aydin Folia Horticulture 35 (1), 233-242, 2023 | | 2023 |
| HASS AVOCADO LEAVES: OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETERS, PHENOLIC COMPOUNDS, ANTIOXIDANT, AND ANTIDIABETIC ACTIVITIES K Nevriye, E Aydin, G Özkan Gıda 48 (5), 913-923, 2023 | | 2023 |
| In Vitro Antioxidant and Enzyme Inhibitory Activities of Walnut Male Flowers E Aydin Akademik Gıda 21 (2), 112-118, 2023 | | 2023 |
| Phytochemical profile and pharmaceutical properties of mulberry fruits. D Özbalci, E Aydin, G Özkan | | 2023 |
