Crea il mio profilo
Accesso pubblico
Visualizza tutto8 articoli
0 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- hans van trijpwageningenEmail verificata su wur.nl
- Lynn FrewerProfessor of Food and SocietyEmail verificata su newcastle.ac.uk
- Pieternel LuningAssociate ProfessorEmail verificata su wur.nl
- Gene RoweIndependent Consultant, Gene Rowe Evaluations, Norwich, UK.Email verificata su strath.ac.uk
- Emely de VetTilburg University; Full Professor and Dean University College TilburgEmail verificata su tilburguniversity.edu
- Brian WansinkFormer Professor, Cornell Food and Brand LabEmail verificata su Cornell.edu
- Hans DagevosWageningen University & ResearchEmail verificata su wur.nl
- Lotte van der ZandenWageningen University and Research CenterEmail verificata su wur.nl
- ia van der lansWageningen UniversityEmail verificata su wur.nl
- Athanasios KrystallisExecutive Director, Center of Excellence Food, Tourism & Leisure, Professor, American CollegeEmail verificata su acg.edu
- Coosje DijkstraVrije Universiteit AmsterdamEmail verificata su vu.nl
- Sanne RaghoebarEmail verificata su wur.nl
- Jacob (Jaap) C. Seidellprofessor nutrition and health VU AmsterdamEmail verificata su vu.nl
- Arnout R. H. FischerWageningen University and ResearchEmail verificata su wur.nl
- Valerie Lengard AlmliNofima, Aas, NorwayEmail verificata su nofima.no
- Aschemann-WitzelAarhus University, MAPP Centre, Department of ManagementEmail verificata su mgmt.au.dk
- Vanessa ShrewsburyThe University of NewcastleEmail verificata su newcastle.edu.au
- Tamara BucherProfessor, Bern University of Applied ScienceEmail verificata su bfh.ch
- Marije OostindjerNorwegian University of Life SciencesEmail verificata su nmbu.no
- Mark C. PachuckiUniversity of Massachusetts, AmherstEmail verificata su umass.edu
Segui
Ellen van Kleef
Wageningen University - Marketing and Consumer Behaviour group
Email verificata su wur.nl - Home page