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Tesfaye F. Bedane
Tesfaye F. Bedane
Email verificata su ucd.ie
Titolo
Citata da
Citata da
Anno
Radio-frequency thawing of food products–A computational study
R Uyar, TF Bedane, F Erdogdu, TK Palazoglu, KW Farag, F Marra
Journal of Food Engineering 146, 163-171, 2015
1502015
Experimental study of radio frequency (RF) thawing of foods with movement on conveyor belt
TF Bedane, L Chen, F Marra, S Wang
Journal of Food Engineering 201, 17-25, 2017
1042017
Thawing of frozen food products in a staggered through-field electrode radio frequency system: A case study for frozen chicken breast meat with effects on drip loss and texture
TF Bedane, O Altin, B Erol, F Marra, F Erdogdu
Innovative Food Science & Emerging Technologies 50, 139-147, 2018
792018
A computational study to design process conditions in industrial radio-frequency tempering/thawing process
F Erdogdu, O Altin, F Marra, TF Bedane
Journal of Food Engineering 213, 99-112, 2017
562017
Effects of geometry and orientation of food products on heating uniformity during radio frequency heating
TF Bedane, F Erdogdu, JG Lyng, F Marra
Food and Bioproducts Processing 125, 149-160, 2021
392021
Oxygen transfer in co‐extruded multilayer active films for food packaging
L Di Maio, F Marra, TF Bedane, L Incarnato, S Saguy
AIChE Journal 63 (11), 5215-5221, 2017
202017
The impact of emerging domestic and commercial electro-heating technologies on energy consumption and quality parameters of cooked beef
TF Bedane, S Pedrós-Garrido, G Quinn, JG Lyng
Meat Science 179, 108550, 2021
102021
Performance comparison between batch and continuous thawing of food products assisted by radio frequency heating
T Bedane, F Marra, S Wang
CHEMICAL ENGINEERING 57, 2017
82017
Modeling and sensitivity analysis of mass transfer in active multilayer polymeric film for food applications
T Bedane, L Di Maio, P Scarfato, L Incarnato, F Marra
AIP Conference Proceedings 1695 (1), 2015
72015
Application of radiowave frequency in food processing
F Marra, T Faye Bedane, R Uyar, F Erdogdu, JG Lyng
Conventional and advanced food processing technologies, 501-514, 2014
72014
The potential to valorize myofibrillar or collagen proteins through their incorporation in an extruded meat soya product for use in canned pet food
J Lyng, Y Cai, TF Bedane
Applied Food Research 2 (1), 100068, 2022
42022
Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
C Swackhamer, T Bedane, S Keppler, A Poltorak, K Cheung, N Awais, ...
Food Research International 170, 112877, 2023
32023
Microwave and Radio Frequency Processing of Animal-Related Food Products
TF Bedane, G Quinn, JG Lyng
Elsevier, 2020
12020
Computational modeling of radio frequency thawing of frozen food products
F Marra, TF Bedane, O Casaburi, O Altin, R Uyar, F Erdogdu
Computational Fluid Dynamics in Food Processing, 487-508, 2018
12018
Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip
B Llavata, J Lyng, TF Bedane, S Simal, JA Cárcel
Drying Technology, 1-11, 2024
2024
Plant Secondary Metabolites: Commercial Extraction, Purification, and Health Benefits
TY Melesse, TF Bedane, F Donsì
Plant-Based Functional Foods and Phytochemicals, 281-309, 2021
2021
Bioactive Compounds in Fermented Foods and Management of Depression and Anxiety.
TY Melesse, F Donsì, TF Bedane
Functional Foods and Mental Health, 92-104, 2019
2019
A VIRTUAL DESIGN OF RADIO‐FREQUENCY CONTINUOUS SYSTEM FOR OPTIMAL FOOD THAWING
O Altin, F Erdogdu, TF Bedane, F Marra
4th International ISEKI_Food Conference: Responsible Research and Innovation …, 2016
2016
On the numerical strategies to virtualize food heating in a continuous free-running oscillator RF system
F Marra, TF Bedane, L Chen, S Wang
Proceedings of the 29th EFFoST International Conference–Food Science …, 2015
2015
Virtualization strategies for modeling the energy transfer in a food undergoing RF heating
TF Bedane, F Marra
International Food Operations and Processing Simulation Workshop, FoodOPS …, 2015
2015
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