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- Andrew Thorne-LymanJohns Hopkins Bloomberg School of Public HealthEmail verificata su jhu.edu
- William A. MastersFriedman School of Nutrition & Dept. of Economics, Tufts UniversityEmail verificata su tufts.edu
- Thomas ReardonMichigan State UniversityEmail verificata su msu.edu
- Christopher B. BarrettSB&JG Ashley Prof. of Applied Econ; Int'l Prof of Agr.; Prof. of Public PolicyEmail verificata su cornell.edu
- Parke WildeFriedman School of Nutrition Science and Policy, Tufts UniversityEmail verificata su tufts.edu
- Purnima MenonSenior Director, IFPRI & CGIAREmail verificata su cgiar.org
- Stuart GillespieSenior Research Fellow, International Food Policy Research Institute; CEO, Transform NutritionEmail verificata su cgiar.org
- C. Peter TimmerAgricultural Economics/Cabot Prof. of Dev. Studies, Harvard Univ. emeritusEmail verificata su anu.edu.au
- Giacomo ZanelloProfessor in Food Economics and Health, University of ReadingEmail verificata su reading.ac.uk
- Prabhu PingaliCornell UniversityEmail verificata su cornell.edu
- Jyotsna S. JagaiUniversity of ChicagoEmail verificata su bsd.uchicago.edu
- Francesco BrancaDirector, Department of Nutrition and Food Safety, WHO, GenevaEmail verificata su who.int
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