Crea il mio profilo
Accesso pubblico
Visualizza tutto38 articoli
6 articoli
Disponibili
Non disponibili
In base ai mandati di finanziamento
Coautori
- Laia BlaviResearch Advisor, AB NeoEmail verificata su asn-nutrition.es
- Eugeni RouraCentre for Nutrition and Food Sciences, University of QueenslandEmail verificata su uq.edu.au
- Diego Melo-DuranUniversitat Autonoma de BarcelonaEmail verificata su uab.cat
- Edgar Garcia ManzanillaPig Development Department, Teagasc, The Irish Agriculture and Food Development AuthorityEmail verificata su teagasc.ie
- Sandra Villagómez EstradaUniversidad Autónoma de BarcelonaEmail verificata su uab.cat
- Ramon MunsAgri-Food and Biosciences InstituteEmail verificata su afbini.gov.uk
- Mike BedfordResearch Director, AB Vista Feed Ingredients LtdEmail verificata su abvista.com
- Hans SteinUniversity of IllinoisEmail verificata su illinois.edu
- Dominic M. DwyerSchool of Psychology, Cardiff UniversityEmail verificata su cardiff.ac.uk
- Jordi Camp MontoroPICEmail verificata su teagasc.ie
- Roger DavinSchothorst Feed ResearchEmail verificata su schothorst.nl
- Mike TokachProfessor of Animal Science, Kansas State UniversityEmail verificata su ksu.edu
- Pol LlonchUniversitat Autònoma de BarcelonaEmail verificata su uab.cat
- Kuai YuGuizhou Medical UniversityEmail verificata su gmc.edu.cn
- Francisco Perez CanoUniversitat de BarcelonaEmail verificata su ub.edu
- Laura BoyleTeagascEmail verificata su teagasc.ie
- Yuliaxis Ramayo CaldasInstitute of Agrifood Research and Technology (IRTA)Email verificata su irta.cat
- Olivera DjuragicResearcher at Institute of Food Technology, University of Novi SadEmail verificata su fins.uns.ac.rs
- T. Brlekresearcher, Institute of Food TechnologyEmail verificata su fins.uns.ac.rs
- Sladjana RakitaUniversity of Novi Sad, Institute of Food TechnologyEmail verificata su fins.uns.ac.rs