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- Jack YangAssistant Professor at Wageningen University & Research (Netherlands)Email verificata su wur.nl
- Claire Berton-CarabinResearch Director, INRAEEmail verificata su inrae.fr
- Elke ScholtenAssociate ProfessorEmail verificata su wur.nl
- Karin Schroen (CGPH)Professor of Food Process Engineering, Wageningen UniversityEmail verificata su wur.nl
- Costas (C.V.) NikiforidisAssociate Professor Biobased Soft Matter, Wageningen UniversityEmail verificata su wur.nl
- Emma HinderinkProfessor (Assistant), Process&Energy, TU DelftEmail verificata su tudelft.nl
- Silvia van KempenEmail verificata su wur.nl
- Peter FischerProfessor of Food Rheology, ETH ZurichEmail verificata su hest.ethz.ch
- Atze Jan van der GootAssociate Professor Food Process Engineering, Wageningen UniversityEmail verificata su wur.nl
- harry bitterProfessor Biobased Commodity Chemisty, Wageningen University, The NetherlandsEmail verificata su wur.nl
- Renko de VriesWageningen UniversityEmail verificata su wur.nl
- Remco KornetResearcher, Wageningen UniversityEmail verificata su wur.nl
- Remko BoomProfessor of Food Process EngineeringEmail verificata su wur.nl
- Zhili WanSouth China University of TechnologyEmail verificata su scut.edu.cn
- Patrick IlgAssociate Professor in Theory of Soft MatterEmail verificata su reading.ac.uk
- Lakshminarasimhan Sridharan (Simha)PhD, Wageningen UniversityEmail verificata su eatplanted.com
- Mehdi HabibiAssociate Professor, Wageningen UniversityEmail verificata su wur.nl
- Gerard Giménez-RibesPhD in Physics and Physical Chemistry of Foods, Wageningen University and ResearchEmail verificata su wur.nl
- A. BastProfessor of ToxicologyEmail verificata su maastrichtuniversity.nl
- Michiel PostemaProfessor of Physics, Tampere UniversityEmail verificata su tuni.fi