| Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging I Karabagias, A Badeka, MG Kontominas Meat science 88 (1), 109-116, 2011 | 445 | 2011 |
| Characterisation and classification of Greek pine honeys according to their geographical origin based on volatiles, physicochemical parameters and chemometrics IK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG Kontominas Food chemistry 146, 548-557, 2014 | 237 | 2014 |
| Botanical discrimination of Greek unifloral honeys with physico-chemical and chemometric analyses IK Karabagias, AV Badeka, S Kontakos, S Karabournioti, MG Kontominas Food Chemistry 165, 181-190, 2014 | 163 | 2014 |
| Combined effect of N, O-carboxymethyl chitosan and oregano essential oil to extend shelf life and control Listeria monocytogenes in raw chicken meat fillets A Khanjari, IK Karabagias, MG Kontominas LWT-Food Science and Technology 53 (1), 94-99, 2013 | 143 | 2013 |
| Characterization and geographical discrimination of commercial Citrus spp. honeys produced in different Mediterranean countries based on minerals, volatile compounds and … IK Karabagias, AP Louppis, S Karabournioti, S Kontakos, ... Food Chemistry 217, 445-455, 2017 | 111 | 2017 |
| Characterization and classification of Thymus capitatus (L.) honey according to geographical origin based on volatile compounds, physicochemical parameters and chemometrics IK Karabagias, A Badeka, S Kontakos, S Karabournioti, MG Kontominas Food Research International 55, 363-372, 2014 | 108 | 2014 |
| Floral authentication of Greek unifloral honeys based on the combination of phenolic compounds, physicochemical parameters and chemometrics IK Karabagias, MV Vavoura, C Nikolaou, AV Badeka, S Kontakos, ... Food Research International 62, 753-760, 2014 | 107 | 2014 |
| Comparison of UV-C and thermal treatments for the preservation of carrot juice KA Riganakos, IK Karabagias, I Gertzou, M Stahl Innovative Food Science & Emerging Technologies 42, 165-172, 2017 | 92 | 2017 |
| Classification of Western Greek virgin olive oils according to geographical origin based on chromatographic, spectroscopic, conventional and chemometric analyses I Karabagias, C Michos, A Badeka, S Kontakos, I Stratis, MG Kontominas Food research international 54 (2), 1950-1958, 2013 | 79 | 2013 |
| Volatile profile of raw lamb meat stored at 4±1 C: The potential of specific aldehyde ratios as indicators of lamb meat quality IK Karabagias Foods 7 (3), 40, 2018 | 65 | 2018 |
| Phenolic profile, colour intensity, and radical scavenging activity of Greek unifloral honeys IK Karabagias, E Dimitriou, S Kontakos, MG Kontominas European Food Research and Technology 242, 1201-1210, 2016 | 64 | 2016 |
| Monitoring the oxidative stability and volatiles in blanched, roasted and fried almonds under normal and accelerated storage conditions by DSC, thermogravimetric analysis and … A Valdés, A Beltrán, I Karabagias, A Badeka, MG Kontominas, ... European Journal of Lipid Science and Technology 117 (8), 1199-1213, 2015 | 63 | 2015 |
| Characterization of eucalyptus, chestnut and heather honeys from Portugal using multi-parameter analysis and chemo-calculus IK Karabagias, M Maia, VK Karabagias, I Gatzias, AV Badeka Foods 7 (12), 194, 2018 | 60 | 2018 |
| Botanical discrimination of Greek unifloral honeys based on mineral content in combination with physicochemical parameter analysis, using a validated chemometric approach AP Louppis, IK Karabagias, S Kontakos, MG Kontominas, ... Microchemical Journal 135, 180-189, 2017 | 53 | 2017 |
| Preparation and evaluation of antioxidant packaging films made of polylactic acid containing thyme, rosemary, and oregano essential oils A Zeid, IK Karabagias, M Nassif, MG Kontominas Journal of food processing and preservation 43 (10), e14102, 2019 | 52 | 2019 |
| The Honey Bee Apis mellifera: An Insect at the Interface between Human and Ecosystem Health G Papa, R Maier, A Durazzo, M Lucarini, IK Karabagias, M Plutino, ... Biology 11 (2), 233, 2022 | 51 | 2022 |
| Nutritional profile and potential health benefits of super foods: a review YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ... Sustainability 13 (16), 9240, 2021 | 51 | 2021 |
| Palynological, physico-chemical and bioactivity parameters determination, of a less common Greek honeydew honey:“dryomelo” IK Karabagias, S Karabournioti, VK Karabagias, AV Badeka Food Control 109, 106940, 2020 | 47 | 2020 |
| Geographical discrimination of pine and fir honeys using multivariate analyses of major and minor honey components identified by 1H NMR and HPLC along with … IK Karabagias, M Vlasiou, S Kontakos, C Drouza, MG Kontominas, ... European Food Research and Technology 244, 1249-1259, 2018 | 47 | 2018 |
| In vitro antibacterial activity of gelatin-nanochitosan films incorporated with Zataria multiflora Boiss essential oil and its influence on microbial, chemical, and sensorial … I Hematizad, A Khanjari, AA Basti, IK Karabagias, N Noori, F Ghadami, ... Food Packaging and Shelf Life 30, 100751, 2021 | 46 | 2021 |
