| Host–pathogen interactions modulated by heat treatment M Schirra, G D'hallewin, S Ben-Yehoshua, E Fallik Postharvest Biology and Technology 21 (1), 71-85, 2000 | 362 | 2000 |
| Storage performance of Fortune mandarins following hot water dips M Schirra, G D'hallewin Postharvest Biology and Technology 10 (3), 229-238, 1997 | 193 | 1997 |
| Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date G D'hallewin, M Schirra, E Manueddu, A Piga, S Ben-Yehoshua Journal of the American Society for Horticultural Science 124 (6), 702-707, 1999 | 132 | 1999 |
| Ultraviolet C Irradiation at 0.5 kJ·m-2 Reduces Decay without Causing Damage or Affecting Postharvest Quality of Star Ruby Grapefruit (C. paradisi Macf.) G D'hallewin, M Schirra, M Pala, S Ben-Yehoshua Journal of Agricultural and Food chemistry 48 (10), 4571-4575, 2000 | 130 | 2000 |
| Mode of action of hot-water dip in reducing decay of lemon fruit B Nafussi, S Ben-Yehoshua, V Rodov, J Peretz, BK Ozer, G D'hallewin Journal of Agricultural and Food Chemistry 49 (1), 107-113, 2001 | 116 | 2001 |
| Accumulation of phytoalexins scoparone and scopoletin in citrus fruits subjected to various postharvest treatments V Rodov, S Ben-Yehoshua, D Fang, G D'hallewin, T Castia International Symposium on Natural Phenols in Plant Resistance 381, 517-525, 1993 | 95 | 1993 |
| Response of Tarocco oranges to picking date, postharvest hot water dips, and chilling storage temperature M Schirra, M Agabbio, G D'hallewin, M Pala, R Ruggiu Journal of Agricultural and Food Chemistry 45 (8), 3216-3220, 1997 | 88 | 1997 |
| Thymus essential oil extraction, characterization and incorporation in phospholipid vesicles for the antioxidant/antibacterial treatment of oral cavity diseases M Manconi, G Petretto, G D’hallewin, E Escribano, E Milia, R Pinna, ... Colloids and Surfaces B: Biointerfaces 171, 115-122, 2018 | 77 | 2018 |
| Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment M Schirra, G D’hallewin, P Inglese, T La Mantia Postharvest Biology and Technology 17 (2), 79-88, 1999 | 76 | 1999 |
| Finite element modelling and MRI validation of 3D transient water profiles in pears during postharvest storage TA Nguyen, T Dresselaers, P Verboven, G D'hallewin, N Culeddu, ... Journal of the Science of Food and Agriculture 86 (5), 745-756, 2006 | 72 | 2006 |
| Chilling injury and residue uptake in cold-stored ‘Star Ruby’grapefruit following thiabendazole and imazalil dip treatments at 20 and 50 C M Schirra, G D'hallewin, P Cabras, A Angioni, S Ben-Yehoshua, S Lurie Postharvest Biology and Technology 20 (1), 91-98, 2000 | 72 | 2000 |
| Sodium carbonate treatment induces scoparone accumulation, structural changes, and alkalinization in the albedo of wounded citrus fruits T Venditti, MG Molinu, A Dore, M Agabbio, G D'hallewin Journal of agricultural and food chemistry 53 (9), 3510-3518, 2005 | 59 | 2005 |
| Synthesis and inhibitory activity of 7-geranoxycoumarin against Penicillium species in Citrus fruit A Angioni, P Cabras, G D'hallewin, FM Pirisi, F Reniero, M Schirra Phytochemistry 47 (8), 1521-1525, 1998 | 59 | 1998 |
| Total phenols from grape leaves counteract cell proliferation and modulate apoptosis-related gene expression in MCF-7 and HepG2 human cancer cell lines S Ferhi, S Santaniello, S Zerizer, S Cruciani, A Fadda, D Sanna, A Dore, ... Molecules 24 (3), 612, 2019 | 55 | 2019 |
| Seasonal susceptibility of Tarocco oranges to chilling injury as affected by hot water and thiabendazole postharvest dip treatments M Schirra, G D'hallewin, P Cabras, A Angioni, VL Garau Journal of Agricultural and Food Chemistry 46 (3), 1177-1180, 1998 | 53 | 1998 |
| Fungicide effect of volatile compounds of Thymus capitatus essential oil G Arras, M Agabbio, A Piga, G D'hallewin International Symposium on Quality of Fruit and Vegetables: Influence of Pre …, 1993 | 51 | 1993 |
| Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative H Abouloifa, S Gaamouche, Y Rokni, I Hasnaoui, R Bellaouchi, ... Biological Control 152, 104450, 2021 | 43 | 2021 |
| Influence of film wrapping and UV irradiation on cactus pear quality after storage A Piga, G D'hallewin, S D'Aquino, M Agabbio Packaging Technology and Science: An International Journal 10 (1), 59-68, 1997 | 41 | 1997 |
| First finds of Prunus domestica L. in Italy from the Phoenician and Punic periods (6th–2nd centuries bc) M Ucchesu, M Sarigu, CD Vais, I Sanna, G d’Hallewin, O Grillo, ... Vegetation History and Archaeobotany 26, 539-549, 2017 | 39 | 2017 |
| Reducing decay of Avana mandarin fruit by the use of UV, heat and thiabendazole treatments G D'hallewin, G Arras, T Castia, A Piga International Symposium on Postharvest Treatment of Horticultural Crops 368 …, 1993 | 38 | 1993 |
Mario Schirra, senior researcherNational Research Council, Institute of Sciences of Food Production, Sassari (Italy)Email verificata su ispa.cnr.it
