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- Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityEmail verificata su sebs.rutgers.edu
- Joshua D. LambertProfessor,The Pennsylvania State UniversityEmail verificata su psu.edu
- Huadong ChenNorth Carolina Agricultural and Technical State UniversityEmail verificata su ncat.edu
- Jungil HongSeoul Women's UniversityEmail verificata su swu.ac.kr
- Wang PeiEmail verificata su ncat.edu
- Ruth E. StarkDistinguished Professor of Chemistry & BiochemistryEmail verificata su ccny.cuny.edu
- Dominique SorokaScientistEmail verificata su terguspharma.com
- Xiaoxin ChenCoriell Institute for Medical ResearchEmail verificata su coriell.org
- SHIMING LIRutgers university, Huanggang Nornal UniversityEmail verificata su rutgers.edu
- Shuwei ZhangPostdoc, North Carolina A&T State UniversityEmail verificata su aggiemail.usu.edu
- Yao TangNorth Carolina A&T State UniversityEmail verificata su ncat.edu
- Kan HeSr. Director, Botanical Research, Product Science and Innovation, Herbalife NutritionEmail verificata su herbalife.com
- Emmanuel IdehenThe Center for Excellence in Post-Harvest Technologies-North Carolina Research Campus, KannapolisEmail verificata su aggies.ncat.edu
- Mohamed AhmednaCollege of Agriculture and Environmental Sciences, North Carolina A&T State UniversityEmail verificata su ncat.edu
- christian jobinuniversity of floridaEmail verificata su medicine.ufl.edu
- Zigang DongZhengzhou UniversityEmail verificata su zzu.edu.cn
- Aaron YerkeUniversity of North Carolina at CharlotteEmail verificata su uncc.edu
- Mingfu WangShenzhen UniversityEmail verificata su szu.edu.cn
- Changling HuNorth Caroline A&T State UniversityEmail verificata su ncat.edu
- YiFang ChuPepsiCoEmail verificata su pepsico.com
Segui
Shengmin Sang
Distinguished Professor of Functional Foods, North Carolina Agricultural and Technical State
Email verificata su ncat.edu