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- C de Graafprofessor of Sensory Science and Eating Behavior, Wageningen UniversityEmail verificata su wur.nl
- Djin Gie LiemAssociate Professor, Deakin UniversityEmail verificata su deakin.edu.au
- Wael El-DeredyUniversidad de Valparaiso, ChileEmail verificata su UV.CL
- Garmt DijksterhuisMaastricht UniversityEmail verificata su maastrichtuniversity.nl
- David MelaIndependent nutrition scientistEmail verificata su djmela.eu
- Isabelle BlanchetteUniversité du Québec à Trois-RivièresEmail verificata su uqtr.ca
- Johanna KuenzelEmail verificata su rdls.nestle.com
- Anne-Marie BrouwerSenior Scientist, TNOEmail verificata su tno.nl
- Jan van ErpUniversity of Twente | TNOEmail verificata su tno.nl
- HogervorstTNOEmail verificata su tno.nl
- Hely TuorilaUniversity of HelsinkiEmail verificata su helsinki.fi
- hans van trijpwageningenEmail verificata su wur.nl
- Monique A. M. SmeetsProf of PsychologyEmail verificata su uu.nl
- Geertje van BergenMax Planck Institute for PsycholinguisticsEmail verificata su mpi.nl
- Marco HoeksmaZorggroep CharimEmail verificata su xs4all.nl
- M.F. WeegelsWageningen Economic ResearchEmail verificata su wur.nl
- Esther K. PapiesUniversity of GlasgowEmail verificata su glasgow.ac.uk
- Ellen PoliakoffSenior Lecturer in Psychology, University of ManchesterEmail verificata su manchester.ac.uk
- Laura MiramsSenior Research Manager, Adelphi Real WorldEmail verificata su adelphigroup.com
- Russell KeastDeakin UniversityEmail verificata su deakin.edu.au
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Zandstra EH
Unilever Foods Innovation Centre Wageningen and Wageningen University & Research
Email verificata su planet.nl