| College students and eating habits: A study using an ecological model for healthy behavior G Sogari, C Velez-Argumedo, MI Gómez, C Mora Nutrients 10 (12), 1823, 2018 | 578 | 2018 |
| Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product D Menozzi, G Sogari, M Veneziani, E Simoni, C Mora Food quality and preference 59, 27-34, 2017 | 354 | 2017 |
| The food neophobia scale and young adults’ intention to eat insect products G Sogari, D Menozzi, C Mora International Journal of Consumer Studies 43 (1), 68-76, 2019 | 182 | 2019 |
| Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy G Sogari, D Menozzi, C Mora International Journal of Gastronomy and Food Science 7, 16-19, 2017 | 171 | 2017 |
| Motives towards traceable food choice: A comparison between French and Italian consumers D Menozzi, R Halawany-Darson, C Mora, G Giraud Food Control 49, 40-48, 2015 | 140 | 2015 |
| Explaining vegetable consumption among young adults: An application of the theory of planned behaviour D Menozzi, G Sogari, C Mora Nutrients 7 (9), 7633-7650, 2015 | 120 | 2015 |
| Factors driving sustainable choice: the case of wine G Sogari, C Mora, D Menozzi British Food Journal 118 (3), 632-646, 2016 | 99 | 2016 |
| Consumer attitude towards sustainable-labelled wine: An exploratory approach G Sogari, C Corbo, M Macconi, D Menozzi, C Mora International Journal of Wine Business Research 27 (4), 312-328, 2015 | 96 | 2015 |
| Consumers’ preferences and willingness to pay for fish products with health and environmental labels: Evidence from five European countries D Menozzi, TT Nguyen, G Sogari, D Taskov, S Lucas, JLS Castro-Rial, ... Nutrients 12 (9), 2650, 2020 | 86 | 2020 |
| Sensory-liking expectations and perceptions of processed and unprocessed insect products G Sogari, D Menozzi, C Mora International Journal on Food System Dynamics 9 (4), 2018 | 83 | 2018 |
| Food choice determinants and perceptions of a healthy diet among Italian consumers R Wongprawmas, C Mora, N Pellegrini, RPF Guiné, E Carini, G Sogari, ... Foods 10 (2), 318, 2021 | 71 | 2021 |
| Vertical contractual relations in the Italian beef supply chain C Mora, D Menozzi Agribusiness 21 (2), 213-235, 2005 | 64 | 2005 |
| Sustainable wine labeling: a framework for definition and consumers’ perception G Sogari, C Mora, D Menozzi Agriculture and Agricultural Science Procedia 8, 58-64, 2016 | 49 | 2016 |
| Fruit consumption determinants among young adults in Italy: A case study D Menozzi, C Mora LWT-Food Science and Technology 49 (2), 298-304, 2012 | 44 | 2012 |
| College students and eating habits: A study using an ecological model for healthy behavior. Nutrients, 10 (12), 1823 G Sogari, C Velez-Argumedo, MI Gómez, C Mora Retrieved 2021-10-23, from http://www. mdpi. com/2072-6643/10/12/1823 doi …, 2018 | 43 | 2018 |
| How to measure consumers acceptance towards edible insects?–a scoping review about methodological approaches G Sogari, D Menozzi, C Hartmann, C Mora Edible Insects in the Food Sector: Methods, Current Applications and …, 2019 | 40 | 2019 |
| The influence of health messages in nudging consumption of whole grain pasta G Sogari, J Li, M Lefebvre, D Menozzi, N Pellegrini, M Cirelli, MI Gómez, ... Nutrients 11 (12), 2993, 2019 | 36 | 2019 |
| Diffusion of Hydrogen Isotopes in Pure and Mg‐Doped LiNbO3 Crystals L Kovács, K Polgár, R Capelletti, C Mora physica status solidi (a) 120 (1), 97-104, 1990 | 36 | 1990 |
| Vibrational spectroscopy of OH-related groups in Ce3+-and Gd3+-doped silicate glasses A Baraldi, R Capelletti, N Chiodini, C Mora, R Scotti, E Uccellini, A Vedda Nuclear Instruments and Methods in Physics Research Section A: Accelerators …, 2002 | 35 | 2002 |
| Typical and traditional products: rural effect and agro-industrial problems F Arfini, C Mora Istituto di economia agraria e forestale. Facoltà di economia. Università di …, 1998 | 35 | 1998 |
Davide MenozziDepartment of Food and Drug, University of Parma, ItalyEmail verificata su unipr.it
