| Persistence of dengue-3 virus through transovarial transmission passage in successive generations of Aedes aegypti mosquitoes. V Joshi, DT Mourya, RC Sharma The American journal of tropical medicine and hygiene 67 (2), 158-161, 2002 | 347 | 2002 |
| Microbial pigments VK Joshi, D Attri, A Bala, S Bhushan NISCAIR-CSIR, India, 2003 | 336 | 2003 |
| Meat Analogues: Plant based alternatives to meat products-A review VK Joshi, S Kumar International Journal of Food and Fermentation Technology 5 (2), 107-119, 2015 | 267 | 2015 |
| Preparation and evaluation of an animal feed byproduct produced by solid-state fermentation of apple pomace VK Joshi, DK Sandhu Bioresource Technology 56 (2-3), 251-255, 1996 | 169 | 1996 |
| Distribution and seasonality of vertically transmitted dengue viruses in Aedes mosquitoes in arid and semi-arid areas of Rajasthan, India B Angel, V Joshi Journal of vector borne diseases 45 (1), 56, 2008 | 158 | 2008 |
| Antidepressant activity of Asparagus racemosus in rodent models GK Singh, D Garabadu, AV Muruganandam, VK Joshi, S Krishnamurthy Pharmacology Biochemistry and Behavior 91 (3), 283-290, 2009 | 155 | 2009 |
| Fermented foods: past, present and future RC Ray, VK Joshi Microorganisms and fermentation of traditional foods, 1-36, 2014 | 134 | 2014 |
| Surface plasmon resonance based immunosensor for serological diagnosis of dengue virus infection S Kumbhat, K Sharma, R Gehlot, A Solanki, V Joshi Journal of pharmaceutical and biomedical analysis 52 (2), 255-259, 2010 | 121 | 2010 |
| Effect of Piper longum Linn, Zingiber officianalis Linn and Ferula species on gastric ulceration and secretion in rats AK Agrawal, CV Rao, K Sairam, VK Joshi, RK Goel NISCAIR-CSIR, India, 2000 | 121 | 2000 |
| Production, purification, stability and efficacy of bacteriocin from isolates of natural lactic acid fermentation of vegetables VK Joshi, S Sharma, NS Rana Food technology and Biotechnology 44 (3), 435-439, 2006 | 119 | 2006 |
| Solid State Fermentation of Apple Pomace for the Production of Value Added Products VK Joshi and Devender Attri Fermentation Technology Laboratory, Department of Postharvest … VK Joshi Pollution in Urban Industrial Environment, 180, 2005 | 116 | 2005 |
| The Ayurvedic Pharmacopoeia of India, development and perspectives VK Joshi, A Joshi, KS Dhiman Journal of ethnopharmacology 197, 32-38, 2017 | 115 | 2017 |
| Science and technology of fruit wine production MR Kosseva, VK Joshi, PS Panesar Academic Press, 2016 | 111 | 2016 |
| Purification and characterization of pectinase produced from apple pomace and evaluation of its efficacy in fruit juice extraction and clarification VK Joshi, M Parmar, N Rana NISCAIR-CSIR, India, 2011 | 110 | 2011 |
| Antimicrobial, antioxidant and phyto-chemicals from fruit and vegetable wastes: A review VK Joshi, A Kumar, V Kumar International Journal of Food and Fermentation Technology 2 (2), 123-136, 2012 | 109 | 2012 |
| Pectin esterase production from apple pomace in solid-state and submerged fermentations. VK Joshi, M Parmar, NS Rana Food Technology & Biotechnology 44 (2), 2006 | 102 | 2006 |
| Kombucha: Technology, microbiology, production, composition and therapeutic value V Kumar, VK Joshi International Journal of Food and Fermentation Technology 6 (1), 13-24, 2016 | 98 | 2016 |
| Nutritional composition and processed products of Quince (Cydonia oblonga Mill.) R Sharma, VK Joshi, JC Rana NISCAIR-CSIR, India, 2011 | 95 | 2011 |
| Fruit wines VK Joshi Directorate of Extension Education. 2nd edn, Dr YS Parmar University of …, 1997 | 89 | 1997 |
| Post-harvest technology of fruits and vegetables LR Verma, VK Joshi Post harvest technology of fruits and vegetables 1, 1-76, 2000 | 87 | 2000 |
