| Physicochemical properties of pre-gelatinized wheat starch produced by a twin drum drier M Majzoobi, M Radi, A Farahnaky, J Jamalian, T Tongtang, G Mesbahi Journal of Agricultural Science and Technology 13 (2), 193-202, 2011 | 130 | 2011 |
| Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges M Radi, E Firouzi, H Akhavan, S Amiri Journal of Food Quality 2017, 10, 2017 | 120 | 2017 |
| The use of orange peel essential oil microemulsion and nanoemulsion in pectin-based coating to extend the shelf life of fresh-cut orange M Radi, S Akhavan-Darabi, HR Akhavan, S Amiri Journal of Food Processing and Preservation, 2017 | 96 | 2017 |
| Food grade microemulsion systems: Canola oil/lecithin: n-propanol/water S Abbasi, M Radi Food Chemistry 194, 972-979, 2016 | 87 | 2016 |
| Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions L Almasi, M Radi, S Amiri, DJ McClements Food Hydrocolloids 117, 106733, 2021 | 81 | 2021 |
| Drying conditions highly influence the characteristics of glycerol-plasticized alginate films F Bagheri, M Radi, S Amiri Food Hydrocolloids 90, 162-171, 2018 | 71 | 2018 |
| Integration of UV irradiation and chitosan coating: A powerful treatment for maintaining the postharvest quality of sweet cherry fruit M Abdipour, PS Malekhossini, M Hosseinifarahi, M Radi Scientia Horticulturae 264, 109197, 2020 | 64 | 2020 |
| Physico-chemical properties of phosphoryl chloride cross-linked wheat starch M Majzoubi, M Radi, A Farahnaki, J Jamalian, T Tongdang IRANIAN POLYMER JOURNAL (ENGLISH) 18 (6108), 491-499, 2009 | 56 | 2009 |
| Antimicrobial activity of thymol and thymol-nanoemulsion against three food-borne pathogens inoculated in a sausage model S Sepahvand, S Amiri, M Radi, HR Akhavan Food and Bioprocess Technology 14 (10), 1936-1945, 2021 | 54 | 2021 |
| Physicochemical, textural and sensory properties of low-fat yogurt produced by using modified wheat starch as a fat replacer. M Radi, M Niakousari, S Amiri Journal of Applied Sciences 9 (11), 2194-2197, 2009 | 52 | 2009 |
| Effects of L-Cysteine on some characteristics of wheat starch M Majzoobi, A Farahnaky, J Jamalian, M Radi Food chemistry 124 (3), 795-800, 2011 | 43 | 2011 |
| Fabrication and characterization of alginate-based films functionalized with nanostructured lipid carriers NK Khorrami, M Radi, S Amiri, DJ McClements International Journal of Biological Macromolecules 182, 373-384, 2021 | 39 | 2021 |
| Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and … N Karimi-Khorrami, M Radi, S Amiri, E Abedi, DJ McClements International journal of biological macromolecules 207, 801-812, 2022 | 37 | 2022 |
| Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel M Hosseinifarahi, E Jamshidi, S Amiri, F Kamyab, M Radi Journal of Food Processing and Preservation 44 (9), e14647, 2020 | 35 | 2020 |
| Effect of Cinnamon Essential Oil-Loaded Nanostructured Lipid Carriers (NLC) Against Penicillium Citrinum and Penicillium Expansum Involved in Tangerine Decay M Radi, H Ahmadi, S Amiri Food and Bioprocess Technology 15 (2), 306-318, 2022 | 32 | 2022 |
| Fully dilutable Thymus vulgaris essential oil: acetic or propionic acid microemulsions are potent fruit disinfecting solutions L Almasi, M Radi, S Amiri, L Torri Food Chemistry 343, 128411, 2021 | 32 | 2021 |
| Effect of gelatin-based edible coatings incorporated with aloe vera and green tea extracts on the shelf-life of fresh-cut apple S Amiri, HR Akhavan, N Zare, M Radi Italian Journal of Food Science 30 (1), 2018 | 29 | 2018 |
| Reduction of phytic acid, aflatoxins and other mycotoxins in wheat during germination S Pakfetrat, S Amiri, M Radi, E Abedi, L Torri Journal of the Science of Food and Agriculture 99 (10), 4695-4701, 2019 | 28 | 2019 |
| Effect of hot acetic acid solutions on postharvest decay caused by Penicillium expansum on Red Delicious apples M Radi, HA Jouybari, G Mesbahi, A Farahnaky, S Amiri Scientia Horticulturae 126 (4), 421-425, 2010 | 28 | 2010 |
| Effects of L‐Ascorbic acid on physicochemical characteristics of wheat starch M Majzoobi, M Radi, A Farahnaky, T Tongdang Journal of Food Science 77 (3), C314-C318, 2012 | 27 | 2012 |
Prof Asgar FarahnakyProfessor in Food Tech&Innovation / Program Manager RMIT UniEmail verificata su rmit.edu.au
