Nicolò Dellarosa
Nicolò Dellarosa
CIRI AgriFood @ University of Bologna / Electrolux (actual)
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A first step towards a consensus static in vitro model for simulating full-term infant digestion
O Ménard, C Bourlieu, SC De Oliveira, N Dellarosa, L Laghi, F Carrière, ...
Food Chemistry 240, 338-345, 2018
Definition of food quality by NMR-based foodomics
A Trimigno, FC Marincola, N Dellarosa, G Picone, L Laghi
Current Opinion in Food Science 4, 99-104, 2015
Calcium and ascorbic acid affect cellular structure and water mobility in apple tissue during osmotic dehydration in sucrose solutions
MA Mauro, N Dellarosa, U Tylewicz, S Tappi, L Laghi, P Rocculi, ...
Food chemistry 195, 19-28, 2016
Effect of pulsed electric field (PEF) pre-treatment coupled with osmotic dehydration on physico-chemical characteristics of organic strawberries
U Tylewicz, S Tappi, C Mannozzi, S Romani, N Dellarosa, L Laghi, ...
Journal of Food Engineering 213, 2-9, 2017
Influence of Innovative Processing on γ‐Aminobutyric Acid (GABA) Contents in Plant Food Materials
MM Poojary, N Dellarosa, S Roohinejad, M Koubaa, U Tylewicz, ...
Comprehensive Reviews in Food Science and Food Safety 16 (5), 895-905, 2017
The influence of carrier material on some physical and structural properties of carrot juice microcapsules
E Janiszewska-Turak, N Dellarosa, U Tylewicz, L Laghi, S Romani, ...
Food Chemistry 236, 134-141, 2017
Time domain nuclear magnetic resonance to monitor mass transfer mechanisms in apple tissue promoted by osmotic dehydration combined with pulsed electric fields
N Dellarosa, L Ragni, L Laghi, U Tylewicz, P Rocculi, M Dalla Rosa
Innovative Food Science & Emerging Technologies 37, 345-351, 2016
Metabolic response of fresh-cut apples induced by pulsed electric fields
N Dellarosa, S Tappi, L Ragni, L Laghi, P Rocculi, M Dalla Rosa
Innovative Food Science & Emerging Technologies 38, 356-364, 2016
Enrichment of convenience seafood with omega-3 and seaweed extracts: Effect on lipid oxidation
N Dellarosa, L Laghi, E Martinsdóttir, R Jónsdóttir, K Sveinsdóttir
LWT-Food Science and Technology 62 (1), 746-752, 2015
Urine metabolome in women with Chlamydia trachomatis infection
C Foschi, L Laghi, A D’Antuono, V Gaspari, C Zhu, N Dellarosa, M Salvo, ...
PloS one 13 (3), e0194827, 2018
Effect of freezing on microstructure and degree of syneresis in differently formulated fruit fillings
J Cropotova, U Tylewicz, N Dellarosa, L Laghi, S Romani, M Dalla Rosa
Food chemistry 195, 71-78, 2016
The impact of pulsed electric fields and ultrasound on water distribution and loss in mushrooms stalks
N Dellarosa, D Frontuto, L Laghi, M Dalla Rosa, JG Lyng
Food chemistry 236, 94-100, 2017
Effects of calcium lactate and ascorbic acid on osmotic dehydration kinetics and metabolic profile of apples
S Tappi, MA Mauro, U Tylewicz, N Dellarosa, M Dalla Rosa, P Rocculi
Food and Bioproducts Processing 103, 1-9, 2017
Metabolomic studies after high pressure homogenization processed low pulp mandarin juice with trehalose addition. Functional and technological properties
E Betoret, C Mannozzi, N Dellarosa, L Laghi, P Rocculi, M Dalla Rosa
Journal of Food Engineering 200, 22-28, 2017
Water diffusion to assess meat microstructure
L Laghi, L Venturi, N Dellarosa, M Petracci
Food Chemistry 236, 15-20, 2017
Pulsed electric fields processing of apple tissue: Spatial distribution of electroporation by means of magnetic resonance imaging and computer vision system
N Dellarosa, L Laghi, L Ragni, M Dalla Rosa, A Galante, B Ranieri, ...
Innovative Food Science & Emerging Technologies 47, 120-126, 2018
Effect of Pulsed Electric Fields on Water Distribution in Apple Tissue as Monitored by NMR Relaxometry
N Dellarosa, L Ragni, L Laghi, U Tylewicz, P Rocculi, M Dalla Rosa
1st World Congress on Electroporation and Pulsed Electric Fields in Biology …, 2015
Influence of non‐phosphate and low‐sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality
J U‐Chupaj, Y Malila, G Gozzi, L Vannini, N Dellarosa, L Laghi, ...
Journal of Food Science 86 (2), 319-326, 2021
Il sistema al momento non può eseguire l'operazione. Riprova più tardi.
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