| An interference free amperometric biosensor for the detection of biogenic amines in food products D Carelli, D Centonze, C Palermo, M Quinto, T Rotunno Biosensors and Bioelectronics 23 (5), 640-647, 2007 | 155 | 2007 |
| Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection M Quinto, G Spadaccino, C Palermo, D Centonze Journal of Chromatography A 1216 (49), 8636-8641, 2009 | 108 | 2009 |
| Urine protein profile of IgA nephropathy patients may predict the response to ACE‐inhibitor therapy MT Rocchetti, M Centra, M Papale, G Bortone, C Palermo, D Centonze, ... Proteomics 8 (1), 206-216, 2008 | 99 | 2008 |
| Validation according to European Commission Decision 2002/657/EC of a confirmatory method for aflatoxin M1 in milk based on immunoaffinity columns and high performance liquid … M Muscarella, SL Magro, C Palermo, D Centonze Analytica chimica acta 594 (2), 257-264, 2007 | 96 | 2007 |
| Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea MM Storelli, R Giacominelli-Stuffler, A Storelli, R D'addabbo, C Palermo, ... Food Additives and Contaminants 20 (12), 1114-1119, 2003 | 76 | 2003 |
| A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages CD Palermo, C., Muscarella, M., Nardiello, D Analytical and Bioanalytical Chemistry DOI: 10.1007/s00216-012-6439-z, 2012 | 72* | 2012 |
| Development of a new analytical method for the determination of sulfites in fresh meats and shrimps by ion-exchange chromatography with conductivity detection M Iammarino, A Di Taranto, M Muscarella, D Nardiello, C Palermo, ... Analytica Chimica Acta 672 (1-2), 61-65, 2010 | 57 | 2010 |
| Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical … M Muscarella, M Iammarino, D Nardiello, S Lo Magro, C Palermo, ... Food Additives and Contaminants 26 (10), 1402-1410, 2009 | 57 | 2009 |
| Simultaneous determination of twelve dyes in meat products: development and validation of an analytical method based on HPLC-UV-diode array detection M Iammarino, A Mentana, D Centonze, C Palermo, M Mangiacotti, ... Food chemistry 285, 1-9, 2019 | 49 | 2019 |
| Multi-residue method for the determination of organochlorine pesticides in fish feed based on a cleanup approach followed by gas chromatography–triple quadrupole tandem mass … V Nardelli, D dell’Oro, C Palermo, D Centonze Journal of Chromatography A 1217 (30), 4996-5003, 2010 | 47 | 2010 |
| Role of indigenous enzymes in proteolysis of casein in caprine milk A Santillo, AL Kelly, C Palermo, A Sevi, M Albenzio International Dairy Journal 19 (11), 655-660, 2009 | 43 | 2009 |
| Development of a new analytical method for the determination of fumonisins B1 and B2 in food products based on high performance liquid chromatography and fluorimetric detection … M Muscarella, SL Magro, D Nardiello, C Palermo, D Centonze Journal of Chromatography A 1203 (1), 88-93, 2008 | 43 | 2008 |
| Measurement of histamine in seafood by HPLC, CE, and ELISA: comparison of three techniques M Muscarella, M Iammarino, D Centonze, C Palermo Veterinary research communications 29, 343-346, 2005 | 41 | 2005 |
| Milk authenticity by ion-trap proteomics following multi-enzyme digestion D Nardiello, A Natale, C Palermo, M Quinto, D Centonze Food chemistry 244, 317-323, 2018 | 38 | 2018 |
| Differential expression of durum wheat gluten proteome under water stress during grain filling MM Giuliani, C Palermo, MA De Santis, A Mentana, M Pompa, L Giuzio, ... Journal of agricultural and food chemistry 63 (29), 6501-6512, 2015 | 36 | 2015 |
| Comparative analysis of gluten proteins in three durum wheat cultivars by a proteomic approach M Pompa, MM Giuliani, C Palermo, F Agriesti, D Centonze, Z Flagella Journal of agricultural and food chemistry 61 (11), 2606-2617, 2013 | 36 | 2013 |
| Survey of benzoic acid in cheeses: contribution to the estimation of an admissible maximum limit M Iammarino, A Di Taranto, C Palermo, M Muscarella Food Additives and Contaminants: Part B 4 (4), 231-237, 2011 | 34 | 2011 |
| Characterization and bio-accessibility evaluation of olive leaf extract-enriched “Taralli” A Cedola, C Palermo, D Centonze, MA Del Nobile, A Conte Foods 9 (9), 1268, 2020 | 33 | 2020 |
| Strategies in protein sequencing and characterization: multi-enzyme digestion coupled with alternate CID/ETD tandem mass spectrometry D Nardiello, C Palermo, A Natale, M Quinto, D Centonze Analytica chimica acta 854, 106-117, 2015 | 30 | 2015 |
| Simultaneous and accurate real-time monitoring of glucose and ethanol in alcoholic drinks, must, and biomass by a dual-amperometric biosensor A Mentana, C Palermo, D Nardiello, M Quinto, D Centonze Journal of agricultural and food chemistry 61 (1), 61-68, 2013 | 30 | 2013 |
Loreto GesualdoProfessore Ordinario di NefrologiaEmail verificata su uniba.it
