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- Tormod NaesProfessor på NofimaEmail verificata su nofima.no
- Per Bruun BrockhoffRector, IT University of CopenhagenEmail verificata su itu.dk
- Kristian Hovde LilandProfessor in Statistics at NMBUEmail verificata su nmbu.no
- Eirik MalinenDepartment of Physics, University of Oslo / Department of Medical Physics, Oslo University HospitalEmail verificata su fys.uio.no
- Ulf G. IndahlProfessor in Statistics, Norwegian University of Life Sciences (NMBU)Email verificata su nmbu.no
- Yngve Mardal MoeConsultant, BouvetEmail verificata su bouvet.no
- Anja Schou LindmanSenior scientist, Norwegian Knowledge CentreEmail verificata su nokc.no
- Ciaran FordeProfessor Sensory Science and Eating Behaviour, Wageningen UniversityEmail verificata su wur.nl
- Stefan SchrunnerInfineon Technologies AustriaEmail verificata su infineon.com
- Rosaria RomanoUniversità degli studi di Napoli Federico IIEmail verificata su unina.it
- Giorgio LucianoCNR-SCITECEmail verificata su cnr.it
- May WeeResearch Fellow, A*STAREmail verificata su sics.a-star.edu.sg
- David W JefferyAssoc. Professor in Wine Science, The University of AdelaideEmail verificata su adelaide.edu.au
- Paul K BossCSIRO Agriculture and FoodEmail verificata su csiro.au
- Susan EP BastianUniversity of AdelaideEmail verificata su adelaide.edu.au
- Jun NiimiRISE Research Institutes of SwedenEmail verificata su ri.se
- Ingrid MågeSenior Scientist, NofimaEmail verificata su nofima.no
- Jens Petter WoldNofimaEmail verificata su nofima.no
- age smildeprofessor of biosystems data analysisEmail verificata su uva.nl
- Helene NieuwoudtStellenbosch UNiversityEmail verificata su sun.ac.za