| New EU regulation aspects and global market of active and intelligent packaging for food industry applications D Restuccia, UG Spizzirri, OI Parisi, G Cirillo, M Curcio, F Iemma, F Puoci, ... Food control 21 (11), 1425-1435, 2010 | 624 | 2010 |
| Technological aspects and analytical determination of biogenic amines in cheese MR Loizzo, F Menichini, N Picci, F Puoci, UG Spizzirri, D Restuccia Trends in Food Science & Technology 30 (1), 38-55, 2013 | 116 | 2013 |
| Polyphenol conjugates and human health: a perspective review G Cirillo, M Curcio, O Vittorio, F Iemma, D Restuccia, UG Spizzirri, F Puoci, ... Critical Reviews in Food Science and Nutrition 56 (2), 326-337, 2016 | 115 | 2016 |
| Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots G Cirillo, M Curcio, OI Parisi, F Puoci, F Iemma, UG Spizzirri, D Restuccia, ... Food Chemistry 125 (3), 1058-1063, 2011 | 114 | 2011 |
| Polyphenols and their formulations: Different strategies to overcome the drawbacks associated with their poor stability and bioavailability OI Parisi, F Puoci, D Restuccia, G Farina, F Iemma, N Picci Polyphenols in human health and disease, 29-45, 2014 | 85 | 2014 |
| Impact evaluation of innovative and sustainable extraction technologies on olive oil quality E Chiacchierini, G Mele, D Restuccia, G Vinci Trends in Food Science & Technology 18 (6), 299-305, 2007 | 76 | 2007 |
| Determination of biogenic amines in different cheese samples by LC with evaporative light scattering detector UG Spizzirri, D Restuccia, M Curcio, OI Parisi, F Iemma, N Picci Journal of Food Composition and Analysis 29 (1), 43-51, 2013 | 75 | 2013 |
| Evaluation of two different extraction methods for chromatographic determination of bioactive amines in tomato products E Chiacchierini, D Restuccia, G Vinci Talanta 69 (3), 548-555, 2006 | 75 | 2006 |
| Brewing effect on levels of biogenic amines in different coffee samples as determined by LC-UV D Restuccia, UG Spizzirri, OI Parisi, G Cirillo, N Picci Food Chemistry 175, 143-150, 2015 | 74 | 2015 |
| A new method for the determination of biogenic amines in cheese by LC with evaporative light scattering detector D Restuccia, UG Spizzirri, F Puoci, G Cirillo, M Curcio, OI Parisi, F Iemma, ... Talanta 85 (1), 363-369, 2011 | 63 | 2011 |
| Bioremediation of food industry effluents: recent applications of free and immobilised polyphenoloxidases E Chiacchierini, D Restuccia, G Vinci Food science and technology international 10 (6), 373-382, 2004 | 56 | 2004 |
| Determination of phospholipids in food samples D Restuccia, UG Spizzirri, F Puoci, G Cirillo, G Vinci, N Picci Food reviews international 28 (1), 1-46, 2012 | 54 | 2012 |
| Accumulation of biogenic amines in wine: Role of alcoholic and malolactic fermentation D Restuccia, MR Loizzo, UG Spizzirri Fermentation 4 (1), 6, 2018 | 46 | 2018 |
| Chemometric analysis for discrimination of extra virgin olive oils from whole and stoned olive pastes M De Luca, D Restuccia, ML Clodoveo, F Puoci, G Ragno Food chemistry 202, 432-437, 2016 | 45 | 2016 |
| Improving kefir bioactive properties by functional enrichment with plant and agro-food waste extracts F Aiello, D Restuccia, UG Spizzirri, G Carullo, M Leporini, MR Loizzo Fermentation 6 (3), 83, 2020 | 43 | 2020 |
| The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking D Restuccia, V Sicari, TM Pellicanò, UG Spizzirri, MR Loizzo Food Research International 102, 303-312, 2017 | 42 | 2017 |
| Antioxidant activity of a Mediterranean food product:“fig syrup” F Puoci, F Iemma, UG Spizzirri, D Restuccia, V Pezzi, R Sirianni, ... Nutrients 3 (3), 317-329, 2011 | 37 | 2011 |
| Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks UG Spizzirri, G Carullo, L De Cicco, A Crispini, F Scarpelli, D Restuccia, ... Heliyon 5 (8), 2019 | 36 | 2019 |
| Functional polymers in food Science: From technology to biology, Volume 1: Food packaging G Cirillo, UG Spizzirri, F Iemma John Wiley & Sons, 2015 | 34 | 2015 |
| Multivariate statistical analysis comparing sport and energy drinks C Amendola, I Iannilli, D Restuccia, I Santini, G Vinci Innovative Food Science & Emerging Technologies 5 (2), 263-267, 2004 | 34 | 2004 |
