| Biogenic amines in fermented foods G Spano, P Russo, A Lonvaud-Funel, P Lucas, H Alexandre, ... European journal of clinical nutrition 64 (3), S95-S100, 2010 | 496 | 2010 |
| Antifungal microbial agents for food biopreservation—A review M Leyva Salas, J Mounier, F Valence, M Coton, A Thierry, E Coton Microorganisms 5 (3), 37, 2017 | 338 | 2017 |
| Unraveling microbial ecology of industrial-scale Kombucha fermentations by metabarcoding and culture-based methods M Coton, A Pawtowski, B Taminiau, G Burgaud, F Deniel, ... FEMS microbiology ecology 93 (5), fix048, 2017 | 325 | 2017 |
| Filamentous fungi and mycotoxins in cheese: A review N Hymery, V Vasseur, M Coton, J Mounier, JL Jany, G Barbier, E Coton Comprehensive reviews in food science and food safety 13 (4), 437-456, 2014 | 212 | 2014 |
| Yeast ecology in French cider and black olive natural fermentations E Coton, M Coton, D Levert, S Casaregola, D Sohier International journal of food microbiology 108 (1), 130-135, 2006 | 212 | 2006 |
| Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider M Coton, A Romano, G Spano, K Ziegler, C Vetrana, C Desmarais, ... Food Microbiology 27 (8), 1078-1085, 2010 | 210 | 2010 |
| Multiplex PCR for colony direct detection of Gram-positive histamine-and tyramine-producing bacteria E Coton, M Coton Journal of microbiological methods 63 (3), 296-304, 2005 | 173 | 2005 |
| Biodiversity of coagulase-negative staphylococci in French cheeses, dry fermented sausages, processing environments and clinical samples E Coton, MH Desmonts, S Leroy, M Coton, E Jamet, S Christieans, ... International journal of food microbiology 137 (2-3), 221-229, 2010 | 158 | 2010 |
| Diversity and assessment of potential risk factors of Gram-negative isolates associated with French cheeses M Coton, C Delbés-Paus, F Irlinger, N Desmasures, A Le Fleche, V Stahl, ... Food microbiology 29 (1), 88-98, 2012 | 131 | 2012 |
| The tyrosine decarboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation in tyramine-producing bacteria P Lucas, J Landete, M Coton, E Coton, A Lonvaud-Funel FEMS microbiology letters 229 (1), 65-71, 2003 | 125 | 2003 |
| Identification of the gene encoding a putative tyrosine decarboxylase of Carnobacterium divergens 508. Development of molecular tools for the detection of tyramine-producing … M Coton, E Coton, P Lucas, A Lonvaud Food microbiology 21 (2), 125-130, 2004 | 111 | 2004 |
| Phylogeny of xerophilic aspergilli (subgenus Aspergillus) and taxonomic revision of section Restricti F Sklenář, Ž Jurjević, P Zalar, JC Frisvad, CM Visagie, M Kolařík, ... Studies in mycology 88, 161-236, 2017 | 91 | 2017 |
| Ecological and aromatic impact of two Gram-negative bacteria (Psychrobacter celer and Hafnia alvei) inoculated as part of the whole microbial community of an experimental smear … F Irlinger, SAYI Yung, AS Sarthou, C Delbès-Paus, MC Montel, E Coton, ... International journal of food microbiology 153 (3), 332-338, 2012 | 86 | 2012 |
| Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis E Coton, M Coton Food microbiology 26 (1), 52-57, 2009 | 86 | 2009 |
| Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution M Avramova, A Cibrario, E Peltier, M Coton, E Coton, J Schacherer, ... Scientific reports 8 (1), 4136, 2018 | 78 | 2018 |
| Occurrence of roquefortine C, mycophenolic acid and aflatoxin M1 mycotoxins in blue-veined cheeses K Fontaine, E Passeró, L Vallone, N Hymery, M Coton, JL Jany, J Mounier, ... Food Control 47, 634-640, 2015 | 78 | 2015 |
| Evidence of Distinct Populations and Specific Subpopulations within the Species Oenococcus oeni J Bridier, O Claisse, M Coton, E Coton, A Lonvaud-Funel Applied and Environmental Microbiology 76 (23), 7754-7764, 2010 | 76 | 2010 |
| Domestication of the emblematic white cheese-making fungus Penicillium camemberti and its diversification into two varieties J Ropars, E Didiot, RCR de La Vega, B Bennetot, M Coton, E Poirier, ... Current Biology 30 (22), 4441-4453. e4, 2020 | 74 | 2020 |
| Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers V Ladero, M Coton, M Fernández, N Buron, MC Martín, H Guichard, ... Food Microbiology 28 (3), 554-561, 2011 | 74 | 2011 |
| The Enterococcus faecalis SigV Protein Is an Extracytoplasmic Function Sigma Factor Contributing to Survival following Heat, Acid, and Ethanol Treatments A Benachour, C Muller, M Dabrowski-Coton, Y Le Breton, JC Giard, ... Journal of bacteriology 187 (3), 1022-1035, 2005 | 73 | 2005 |
